Say whats up to morning glory muffins, made vegan + gluten-free! A traditional deal with initially created by Pam McKinstry in 1978 at her Nantucket restaurant, Morning Glory Cafe, these muffins are flippantly candy, subtly spiced, and full of fruits, veggies, AND nuts. OH yeah!Â
Our gluten-free twist makes use of oat flour and potato starch (no almond flour!) to create a young muffin that’s healthful and satisfying. Brew your favourite espresso or tea and let’s make muffins!Â
What’s in Morning Glory Muffins?
The unique morning glory muffins by Chef Pan McKinstry are full of healthful goodies that make them stand out from different muffins: shredded coconut, raisins, grated apple and carrots, pineapple chunks, pecans or walnuts, and cinnamon. For the traditional muffin components, she consists of flour, sugar, baking soda, salt, eggs, vegetable oil, and vanilla extract.
Our trendy twist retains nearly all of the healthful goodies, however swaps among the extra traditional components to make them vegan, gluten-free, naturally sweetened, and much more healthful. Sound like your jam? Allow us to present you the way it’s carried out!
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