If you happen to’re seeking to blow your personal thoughts whereas grilling this summer season, these smoky, candy, umami-packed Grilled Mushroom Kebabs are going to do the trick! My husband, who calls himself “an opportunivore” (that means he’ll eat something he has the chance to—ha ha!), loves these and requests them extra usually than steak. I’m not kidding, they’re that good! After a fast marinade and some minutes on the grill, the mushrooms change into so flavorful and tender, even the “the place’s the meat?” crowd will likely be impressed.
Pin this recipe for later!
All recipes are rigorously examined in our Nashville Check Kitchen to make sure they’re simple, inexpensive, and scrumptious.
Straightforward Recipe for Grilled Mushroom Kebabs
When it’s grilling season, I’m all the time the primary to achieve for the grilled veggies, and these grilled mushroom kebabs are considered one of my absolute favorites. The mushrooms take in a straightforward selfmade, umami-rich marinade made with components together with soy sauce, Worcestershire sauce, toasted sesame oil, smoked paprika, and maple syrup for stability. After simply quarter-hour of marinating, they’re able to hit the grill. A sizzling sear provides them a caramelized edge whereas the insides keep juicy and tender. These simple grilled mushrooms may begin as a aspect dish, however don’t be stunned after they take heart stage. 😉
Smoky Grilled Mushroom Kebabs
Collect your components.**
Clear the mushrooms of any grime with a clear towel.
Mix all marinade components (soy sauce, Worcestershire sauce, toasted sesame oil, olive oil, smoked paprika, apple cider vinegar, and maple syrup) in a bowl.
Minimize the mushrooms in half lengthwise.
Toss the mushrooms within the marinade and marinate for quarter-hour.
Skewer the mushrooms, reserving any leftover marinade.
Grill reduce aspect down till tender on a sizzling grill (our indoor electrical grill was set to 500℉), brush with further marinade, and flip after 5-8 minutes, when the mushrooms have a tough sear on the reduce aspect. As soon as flipped, grill for an additional 3-4 minutes.
Sprinkle with sea salt and black pepper to style. It’s also possible to high the skewers with freshly reduce herbs as garnish, in case you have any. Serve and luxuriate in!
See how we calculate recipe prices right here.
Medium Bowl
6 Skewers
Grill
**It’s possible you’ll decide to soak your skewers, if they’re product of wooden, in water whilst you put together your components. It will maintain them from catching fireplace on most grills. Our electrical indoor grill didn’t require that step!
Serving: 1servingEnergy: 202kcalCarbohydrates: 6gProtein: 4gFats: 19gSodium: 701mgFiber: 1g
Learn our full
vitamin disclaimer right here.
easy methods to make Grilled Mushroom Kebabs step-by-step photographs
Collect your whole components: If utilizing wood skewers, you can even soak them in water whilst you put together your components. It will assist cease them from catching fireplace on most grills. Our electrical indoor grill didn’t require that step, so I skipped it!
Clear the mushrooms: Use a clear paper towel to wipe away any grime from 8 oz. of white mushrooms.
Make the marinade: Add 2 Tbsp soy sauce, 1 tsp Worcestershire sauce, 2 Tbsp toasted sesame oil, 2 Tbsp olive oil, 1 tsp smoked paprika, 2 tsp apple cider vinegar, and ½ Tbsp maple syrup to a bowl and whisk to mix.
Slice the mushrooms: Use a knife to slice the cleaned mushrooms in half lengthwise, straight by means of the stem.
Marinate the mushrooms: Add the sliced mushrooms to the marinade and toss to mix. Let the mushrooms marinate for quarter-hour.
Make the skewers: Add the marinated mushrooms to your skewers (about 4-5 mushrooms per skewer), and reserve any leftover marinade for basting.
Grill the mushrooms: Place the skewers reduce aspect down onto your sizzling grill (my indoor electrical grill was set to 500℉), and brush the mushrooms with the surplus marinade. Flip the mushrooms after 5-8 minutes, as soon as they’ve a tough sear on the reduce aspect and are tender.
As soon as flipped, grill for an additional 3-4 minutes. Sprinkle with salt and pepper to style. You probably have any, high with some freshly reduce herbs (I used somewhat minced parsley). Serve and luxuriate in!
Wipe the mushrooms clear. I like to make use of a clear paper towel to take away any grime from my mushrooms. Don’t rinse them underneath working water! Mushrooms are absorbent, and we don’t need them to absorb something apart from the scrumptious flavors from the marinade!
You may cook dinner these simple grilled mushroom skewers on an indoor or out of doors grill, and on a grill pan on the stovetop. Be certain to soak your wood skewers in water whilst you prep the opposite components if utilizing an out of doors grill to forestall them from burning over the open flame.
To make this recipe vegetarian and vegan-friendly, you should definitely use a vegan Worcestershire sauce. Conventional Worcestershire sauce sometimes accommodates anchovies as an ingredient. Alternatively, you may depart it out of the marinade in a pinch!
Serving Solutions
These smoky grilled mushroom kebabs are made to be a part of a full-on summer season unfold. I like serving them with different veggies like grilled zucchini or grilled cabbage, or perhaps a fast aspect of stir-fried sugar snap peas for one thing shiny and crunchy.
The grilled mushrooms are additionally scrumptious off the skewers and tucked right into a heat pita with our crunchy cabbage salad and a drizzle of sesame ginger dressing. Or, for a straightforward weeknight dinner, strive serving them over a mattress of coconut rice along with your alternative of veggie aspect, or alongside a fast tofu stir-fry. SO good!
Storage & Reheating
You may maintain any leftovers, as soon as cool, in an hermetic container for as much as 2-3 days. You may reheat these smoky grilled mushroom kebabs within the microwave (take away the skewers first!), on the stovetop with somewhat oil, or again on the grill till warmed by means of. The leftover mushrooms are additionally scrumptious chilly, tossed into salads or added to sandwiches or wraps!
