Nothing beats Thanksgiving leftovers, however ultimately, even one of the best turkey sandwiches get previous. In the event you don’t need to see any of that completely cooked turkey breast go to waste, it is advisable to make this crispy, creamy, and oh-so-rich, budget-friendly Turkey Pot Pie. I take advantage of frozen veggies and a ready-made pie crust to chop down on prep time! Serve it with a lightweight, refreshing aspect salad, and please the entire household. Belief me!
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What’s Turkey Pot Pie?
This comforting pie is rather like your favourite hen pot pie recipe however with a festive twist! It’s a savory dish with shredded leftover turkey, combined greens, diced potato, and a tacky, creamy sauce baked in a flaky pie crust. It’s hearty, completely cozy, and an ideal dinner choice when served with a seasonal salad (howdy, pear, celery, and pecan salad!).
Right here’s what you’ll have to make this leftover turkey pot pie:
Leftover Turkey: I take advantage of leftover roasted turkey breast, which doesn’t want pre-cooking because it’s already executed! It’s additionally the proper method to take pleasure in any additional turkey left out of your vacation meal. You need to use white or darkish meat or a mixture of each. Take away any pores and skin/bones and shred the meat with two forks.
Frozen Greens: Use a bag of combined veggies or a mixture of your favorites. I like to make use of peas, carrots, corn, and inexperienced beans.
Yellow Onion: Provides taste to the creamy sauce.
Russet Potato: I nearly all the time have a spare potato or two mendacity round after Thanksgiving! Russets are my budget-friendly potato of alternative for my mashed potato casserole, they usually additionally work nice on this pie. They maintain their form and prepare dinner by means of with the opposite filling components.
Rooster Broth: We nearly solely use Higher Than Bouillon right here at Finances Bytes, however if in case you have some turkey broth made out of your roasted turkey, that will be AMAZING on this!
All Function Flour & Butter: Combine these collectively to create a thickening agent, often known as a roux, for the sauce. I additionally use just a little butter to melt the onions and par prepare dinner the diced potato.
Seasonings: Poultry seasoning is one of the best seasoning combine for this pie. It’s a mixture of herbs and spices, which regularly contains thyme, sage, rosemary, and nutmeg. I additionally sprinkle in some garlic powder, salt, and black pepper for additional taste.
Recent Parsley: Provides a contemporary, herby taste to the filling.
Half ‘n Half: This makes the sauce good and creamy with out being too heavy. Milk will even work effectively.
Shredded Parmesan Cheese: Combine this into your filling for a scrumptious tacky taste! It additionally helps thicken the sauce and provides an umami (savory) aspect to spherical out this pie.
Pre-Made Double Pie Crust: I take advantage of a ready-made double pie crust for ease and comfort. For do-it-yourself, try our 3 ingredient pie crust recipe!
Egg: Beat an egg and brush it on prime of the pie crust earlier than baking. This creates a ravishing golden shade and crispy texture.
What Is a Gentle Roux?
A roux is a mix of fats and flour used to thicken sauce-based dishes and soups. On this recipe, I combine melted butter and flour to create a ”gentle roux” to thicken the creamy filling. A lightweight roux is solely a roux (so the butter and flour), which is cooked for round 2-3 minutes to take away any uncooked flour style.
There are different varieties of roux, together with a blonde roux, a brown roux, and a darkish roux, relying on how lengthy the combination is cooked. They every have totally different makes use of and flavors, however a lightweight roux is all we’d like for this do-it-yourself turkey pot pie recipe! You’ll be able to all the time consult with the recipe pictures beneath for a visible reference.
In the event you solely have a single pie crust, you may flip this recipe right into a bottomless pie! Simply spoon the filling into your 9-inch pie plate, prime along with your crust (crimping the sides), and bake as directed.
Acquired some leftover roasted veggies from Thanksgiving? Add them to this pie and really clear out your fridge! I’d cube any bigger greens into small items and swap them 1:1 for the frozen greens.
I cube my potato small and par prepare dinner it for a couple of minutes within the pan with my onions. This ensures it cooks evenly within the oven.
All the time let your half ‘n half (or milk) come to room temperature earlier than utilizing. I set mine out whereas I put together the opposite components. If the half ‘n half is just too chilly, it would curdle when added to the new pan.
I don’t look ahead to my pie crust to start out burning earlier than I cowl it with foil! I gently wrap foil across the fringe of my crust (leaving the middle uncovered) BEFORE placing it within the oven, and solely take away it 10-Quarter-hour earlier than the pie is finished baking. That is my secret for a superbly cooked prime crust!
Don’t overlook to attend for at the very least Quarter-hour earlier than slicing into your pie. The vegetable and turkey filling can be too runny should you lower into it straight out of the oven.
Storage Directions
This recipe for turkey pot pie is finest when first baked, however you may retailer leftovers for as much as 3-4 days within the fridge. Be sure you refrigerate them inside 2 hours of cooking to take care of freshness. Reheat them in a 350°F oven or microwave (finest for particular person slices) till scorching all through.
As for freezing, you may attempt freezing this pie cooked or raw for as much as 2 months. All the time use a freezer-safe pie dish, wrap it tightly in plastic wrap, after which place it in a resealable freezer bag. Let it thaw within the fridge earlier than baking or reheating. I’d add an additional 5-10 minutes (whereas lined with foil) to the cooking time to account for the unbaked pie being chilled.
Turkey Pot Pie Recipe
Use leftover Thanksgiving turkey to make this straightforward Turkey Pot Pie recipe! Full of veggies, a creamy sauce and topped with a flaky crust.
Preheat oven to 450F. Let half & half come to room temp whilst you prep your components. Beat egg and put aside.
Rinse and pressure frozen combined greens, cube half an onion, and peel and cube a potato.
In a big saucepan, soften ½ stick of butter on medium warmth and add diced onion and ¼ tsp salt. Prepare dinner till shiny however nonetheless agency, about 3 minutes
Add diced potato and prepare dinner till par cooked (softened, however nonetheless with just a little chew), about 7 minutes.
Take away onion and par-cooked potatoes and put aside.
In the identical pan on medium low warmth, add the remaining ½ stick of butter. As soon as melted, add flour and whisk to make a lightweight roux.
Add garlic powder, poultry seasoning, remaining ¼ tsp salt, and pepper. Whisk to mix.
To your roux, add hen broth and half ‘n half, retaining the warmth at medium low and whisking continually to maintain it clean.
As soon as thickened, about 3-4 minutes, take away from warmth. Fold in combined greens, diced onion, potato, and parsley.
Then, fold in shredded turkey and parmesan cheese.
Roll one pie crust out in a 9″ pie pan. Fill the pie crust with the turkey vegetable filling.
Then, add second crust on prime, pinching the highest and backside collectively.
Reduce slits into the highest of your pie to let a number of the steam escape whereas cooking, and brush the crust with the beforehand ready egg wash.
Wrap the sides with tinfoil gently. Bake for half-hour. Then, take away the tinfoil from the crust and end baking for 10-15 extra minutes till the crust is golden brown. Let cool for at the very least Quarter-hour earlier than chopping, or the filling is not going to set.
See how we calculate recipe prices right here.
*I used Higher Than Bouillon to maintain prices low. Turkey broth made out of scratch along with your vacation leftovers can be an excellent higher various!
Serving: 1sliceEnergy: 345kcalCarbohydrates: 23gProtein: 17gFats: 21gSodium: 544mgFiber: 2g
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tips on how to make Turkey Pot Pie – step-by-step pictures
Preheat oven to 450F. Let ½ cup half & half come to room temp whilst you prep your components. Beat 1 egg and put aside.
Rinse and pressure 1 cup frozen combined greens, cube ½ an onion, and peel and cube 1 potato.
In a big saucepan, soften ½ stick of butter on medium warmth and add diced onion and ¼ tsp salt. Prepare dinner till shiny however nonetheless agency, about 3 minutes
Add diced potato and prepare dinner till par cooked (softened, however nonetheless with just a little chew), about 7 minutes.
Take away onion and par-cooked potatoes and put aside.
In the identical pan on medium low warmth, add the remaining ½ stick of butter. As soon as melted, add ¼ cup flour and whisk to make a lightweight roux.
Add ¼ tsp garlic powder, ½ tsp poultry seasoning, remaining ¼ tsp salt, and ⅛ tsp pepper. Whisk to mix.
To your roux, add 1 cup hen broth and ½ cup room temperature half ‘n half, retaining the warmth at medium low and whisking continually to maintain it clean.
As soon as thickened, about 3-4 minutes, take away from warmth.
Fold within the rinsed combined greens, diced onion, potato, and ½ Tbsp minced parsley.
Then, fold in 3 cups shredded turkey and a couple of Tbsp parmesan cheese.
Roll one pie crust out in a 9″ pie pan.
Fill the pie crust with the turkey vegetable filling.
Then, add second crust on prime, pinching the highest and backside collectively.
Reduce slits into the highest of your pie to let a number of the steam escape whereas cooking, and brush the crust with the beforehand ready egg wash.
Wrap the sides with tinfoil gently. Bake for half-hour. Then, take away the tinfoil from the crust and end baking for 10-15 extra minutes till the crust is golden brown.
Let cool for at the very least Quarter-hour earlier than chopping, or the filling is not going to set.
This leftover turkey pot pie recipe is a family-friendly dinner choice that couldn’t be simpler to make!
