There’s one thing so comforting a couple of traditional noodle casserole, and at the moment I’m sharing a twist on a favourite: Turkey Noodle Casserole. For those who love my Tuna Noodle Casserole recipe, you’ll be glad to know that this recipe follows the identical easy, creamy technique—however as a substitute of tuna, we’re utilizing leftover turkey.
It’s the proper strategy to flip these Thanksgiving leftovers into a comfortable weeknight dinner the entire household will love.
Why This Turkey Noodle Casserole Works
After Thanksgiving, there’s normally a ton of leftover turkey within the fridge. Certain, turkey sandwiches are nice, however generally you simply need one thing heat and comforting. That’s the place this casserole is available in.
Utilizing the identical base as my Tuna Noodle Casserole—egg noodles, creamy sauce, and cheese—this recipe transforms plain leftover turkey right into a creamy, comforting dish that tastes prefer it got here out of your favourite diner.
The very best half? It’s extremely simple to make. If you may make tuna noodle casserole, you may make this. No want for further particular elements—simply what you have already got readily available from the vacations.
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What’s Turkey Noodle Casserole?
Turkey Noodle Casserole is a heat, comforting baked dish that’s mainly a twist on the traditional noodle casserole however made with leftover turkey as a substitute of rooster or tuna.
It’s an effective way to make use of up leftover turkey after Thanksgiving (or any roast turkey meal).
Substances
Cooked leftover turkey, shredded or chopped
Egg noodles
Cream of mushroom soup (or your favourite creamy soup)
Milk
Frozen peas and carrots
Shredded cheese
Salt and pepper
Crispy topping (breadcrumbs, crushed crackers, or fried onions), non-compulsory
The way to make Turkey Noodle Casserole
Preheat oven to 350°F.
Boil egg noodles in response to package deal instructions, drain and return to pot.
Add the peas, carrots, turkey, soup, milk, and shredded cheddar to the noodles.
Stir to mix.
Add salt and pepper to style.
Switch the combination right into a 9×13 baking dish.
Bake for half-hour at 350°F till sizzling and bubbly.
Get cozy and revel in this comforting Turkey Noodle Casserole with your loved ones!
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Turkey Noodle Casserole
Take advantage of your leftover Thanksgiving turkey with this creamy, cozy Turkey Noodle Casserole. Impressed by my traditional Tuna Noodle Casserole, it’s fast, simple, and family-friendly.
Get elements with 
Preheat oven to 350°F.
Boil egg noodles in response to package deal instructions, drain and return to pot.
Add the peas, carrots, turkey, soup, milk, and shredded cheddar to the noodles.
Switch the combination right into a 9×13 baking dish.
Bake for half-hour at 350°F till sizzling and bubbly.
Get cozy and revel in this comforting Turkey Noodle Casserole with your loved ones!
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