In the event you’re on the lookout for a comfortable dessert that’s simple to whip up and assured to make everybody pleased, you’ve positively must attempt Trisha Yearwood’s Simple Peach Cobbler.
This recipe is a type of Southern consolation desserts that appears like a heat hug in a bowl—and the perfect half? It’s tremendous easy.
No fancy instruments, no difficult steps—simply peaches, butter, flour, sugar, and milk. You don’t even want to combine all the pieces collectively in a single bowl. The magic occurs proper within the baking dish.
It’s the form of dessert you’ll be able to toss collectively last-minute when buddies drop by, or while you’re simply craving one thing candy after dinner.
This Peach Cobbler is the form of dessert that appears like summer season, household get-togethers, and simple Southern dwelling all rolled into one.
Trisha Yearwood actually nailed it with this one. Whether or not you’re new to baking or simply need one thing fast and scrumptious, this recipe is a keeper.
In search of extra candy summer season treats? Don’t miss my Skillet Strawberry Cobbler or the refreshing Cool Whip Strawberry Pretzel Salad.
A Few Ideas
Don’t overthink it—it is a laid-back dessert.
The butter on the underside provides the crust a crispy, buttery edge that’s critically addictive.
It’s even higher heat. However when you have leftovers (you in all probability received’t), it reheats like a dream.
What’s Peach Cobbler?
Peach Cobbler is a traditional dessert made with sweetened peaches and a biscuit-like or cake-like topping that’s baked till golden brown and effervescent.
It’s particularly well-liked within the southern United States and is usually served heat, generally with a scoop of vanilla ice cream or a dollop of whipped cream.
Substances
Tip: No self-rising flour? No drawback. Simply combine 1 cup all-purpose flour with 1½ tsp baking powder and a pinch of salt.
Find out how to make Simple Peach Cobbler
Preheat the oven to 350 levels F.
Drain 1 can of peaches; reserve the syrup from the opposite.
Place the butter in a 9- by 13-inch ovenproof baking dish.
Warmth the butter on the range or within the oven till it’s melted.
In a medium bowl, combine the flour and sugar.
Stir within the milk and the reserved syrup.
Pour the batter over the melted butter within the baking dish.
Prepare the peaches over the batter.
Bake for 1 hour.
The cobbler is finished when the batter rises across the peaches and the crust is thick and golden brown.
Serve heat with recent whipped cream.
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Trisha Yearwood’s Simple Peach Cobbler
Uncover methods to whip up an Simple Peach Cobbler. Excellent for any event, this recipe delivers scrumptious outcomes effortlessly.
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Preheat the oven to 350 levels F.
Drain 1 can of peaches; reserve the syrup from the opposite.
Place the butter in a 9- by 13-inch ovenproof baking dish.
Warmth the butter on the range or within the oven till it’s melted.
In a medium bowl, combine the flour and sugar.
Stir within the milk and the reserved syrup.
Pour the batter over the melted butter within the baking dish.
Prepare the peaches over the batter.
Bake for 1 hour.
The cobbler is finished when the batter rises across the peaches and the crust is thick and golden brown.
Serve heat with recent whipped cream.
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