This make-ahead Father's Day side dish has over 400 5-star reviews

[ad_1] I make this broccoli salad recipe for my household's Father's Day cookout yearly. It is a Love & Lemons reader favourite—it has over 400 5-star opinions!

On Mom’s Day, we make brunch. On Father’s Day, we grill!

That’s how it's in my household, anyway. Whereas we'd sit all the way down to a frittata or Dutch child on Mom’s Day morning, by the point Father’s Day rolls round, the climate is wayyyyy too good for an indoor meal.

So my household will get collectively within the late afternoon for a cookout. My brother-in-law Josh is accountable for the mains (thanks, Josh!), and I’m on aspect dish obligation.

I like to vary up the menu from yr to yr, however there’s one recipe that I make each single time: my simple broccoli salad.

Right here’s why I really like this broccoli salad recipe: It will get higher in case you make it forward. I don’t learn about you, however I LOVE a cookout aspect dish that I could make upfront. This one truly improves because it sits, because the uncooked broccoli softens and soaks up taste from the dressing. I usually make it one to 2 days forward and retailer it within the fridge till I’m able to serve. The combo of textures and flavors is scrumptious. Conventional Midwest broccoli salad is made with bacon. On this recipe, I change it with smoky roasted almonds and pepitas. They add nutty crunch and savory taste to the salad, which creates a scrumptious distinction with the creamy dressing and chewy dried cranberries. It’s a simple solution to eat quite a lot of broccoli. Uncooked broccoli isn’t everybody’s favourite, however this recipe makes it really feel contemporary and enjoyable. With the flavorful dressing and toppings, my entire household retains going again for extra! In case you’re on the lookout for a make-ahead aspect dish for Father’s Day or any cookout this summer season, you possibly can’t go improper with this broccoli salad recipe.

It’s one in every of my favorites, and our readers like it too. It has over 400 5-star opinions!

Get the recipe: <img decoding="async" class="alignnone" src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE2NjQnPjwvc3ZnPg==" data-original="https://cdn.loveandlemons.com/wp-content/uploads/2019/05/broccoli-salad1-1.jpg" alt="Broccoli Salad in mixing bowl" width="1160" height="1664" data-pin-url="https://www.loveandlemons.com/recipe-spotlight-broccoli-salad/"/>

Need to make this salad? Listed here are a number of ideas: Minimize the broccoli into small items. The broccoli on this salad is uncooked. If the items are too giant, they gained’t soften within the dressing. For the very best texture, reduce the broccoli into small florets that may take in the dressing. Retailer the nuts individually. The crunchy roasted nuts are SUCH a tasty a part of this salad. You may make them forward on the similar time you make the salad, however it is best to retailer them in a separate container at room temperature till simply earlier than serving. In case you add them too early, they’ll lose their crunch. Get the recipe: [ad_2] Source link