:max_bytes(150000):strip_icc()/20241010-SEA-Winter-Pear-Salad-Lozano_3x4_068-d37e0edfac8a408e9f6328f1d334f528.jpg?w=1500&resize=1500,1001&ssl=1 "This Easy Fall Salad Deserves a Spot in Your Thanksgiving Spread—and in Your Weeknight Dinner Rotation, Too!")
Why It Works
Searing the pears in a skillet creates a wealthy carmelized taste and engaging golden look.Crunchy candied hazelnuts, shaved Gouda cheese, pomegranate seeds, and a mix of bitter, crisp, and tender greens incorporate quite a lot of contrasting however complementary textures and flavors into the salad.
Your fall and winter vacation spreads want a salad.
Sure, I do know that the vacations like Thanksgiving are for unabashed enjoyment of all issues wealthy, starchy, and beige, however hear me out. A salad not solely livens up the desk with vibrant colours but additionally serves as a welcome distinction to the heavy vacation staples, resembling mashed potatoes, tacky casseroles, stuffing, and buttery rolls. Made with contemporary, palate-cleansing, bitter uncooked greens, juicy, caramelized pears, crunchy candied hazelnuts, and a bracing French dressing, our pear salad allows you to take a break from the gravy-doused portion of your plate with out lacking out on taste.
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