This cozy classic is the ultimate soup for cold days.

[ad_1] <img width="500" height="1000" decoding="async" src="https://www.spendwithpennies.com/wp-content/uploads/2025/11/SP-Split-Pea-Soup-2-SpendWithPennies-1-2.jpg" class="shared-counts-hidden-image" data-pin-description="Split pea soup made from scratch turns humble ingredients into a rich, comforting meal. Slow-simmered with carrots, celery, thyme, and a meaty ham bone, it develops a naturally creamy texture and savory flavor. Leftover ham adds smoky flavor, while the one-pot method makes cleanup easy. Ideal for chilly nights, holiday ham leftovers, or large-batch cooking, this classic recipe freezes well and delivers comforting flavor. #spendwithpennies" data-pin-media="https://www.spendwithpennies.com/wp-content/uploads/2025/11/SP-Split-Pea-Soup-2-SpendWithPennies-1-2.jpg" alt=""/> This cut up pea soup recipe is a comfortable basic with easy substances and old school consolation. Earthy cut up peas simmer with smoky ham, carrots, and celery for a velvety soup stuffed with savory taste.

Taste: Smoky, savory, and naturally creamy from the cut up peas, this soup is a heat bowl of selfmade consolation.

Approach: This cozy soup gently simmers till it cooks right down to be thick and creamy.

Instruments: A heavy pot or Dutch oven helps the soup prepare dinner evenly.

Serving Recommendations: Serve old school cut up pea soup with some selfmade dinner rolls.

Substances You’ll Want

Peas: Cut up peas and lentils look the identical, however cut up peas are somewhat sweeter. You need to use both inexperienced or yellow peas on this recipe; soaking is just not required.

Ham: Including a ham bone (or ham hock) provides further taste to the broth. I like this recipe for utilizing up leftover ham. You need to use a leftover bone from baked ham or purchase a ham steak and cube it.

Greens: Celery, carrots, and onions add a delicate sweetness to this soup.

Broth: I exploit low-sodium hen broth or selfmade hen broth for the reason that ham on this recipe is salty.

Variations: For a vegetarian model, use vegetable broth and skip the ham. For a chunkier texture, add diced potatoes. End with a splash of cream or milk for added richness, if desired.

The best way to Make Cut up Pea Soup

Rinse peas and mix with ham, broth, and seasonings; simmer.

Add greens and prepare dinner (full recipe under).

Take away ham bone and chop meat. Return chopped meat and simmer till thick and creamy.

Holly’s Useful Hints

Keep in mind to rinse the dried peas and test them for particles.

Freeze diced ham in 1-cup parts for straightforward soup prep.

Simmering it uncovered longer or mashing some peas will thicken the soup.

If a smoother soup is desired, mix half with an immersion blender.

The best way to Retailer and Reheat

Leftover soup might be saved in an hermetic container within the fridge for as much as 4 days.

This soup freezes superbly and can maintain within the freezer for as much as 3 months.

To reheat, heat gently on the range with a splash of broth or water.

Leftover Ham Recipes

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<img fetchpriority="high" decoding="async" width="1155" height="463" src="data:image/svg+xml,%3Csvg%20xmlns=" http:="" alt="image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text" class="wp-image-322275" title="Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies is available. Get your Copy!" data-lazy-srcset="https://www.spendwithpennies.com/wp-content/uploads/2024/09/SWPCB-Recipe-Card-Banner-202409.png 1155w, https://www.spendwithpennies.com/wp-content/uploads/2024/09/SWPCB-Recipe-Card-Banner-202409-500x200.png 500w, https://www.spendwithpennies.com/wp-content/uploads/2024/09/SWPCB-Recipe-Card-Banner-202409-800x321.png 800w, https://www.spendwithpennies.com/wp-content/uploads/2024/09/SWPCB-Recipe-Card-Banner-202409-768x308.png 768w, https://www.spendwithpennies.com/wp-content/uploads/2024/09/SWPCB-Recipe-Card-Banner-202409-400x160.png 400w" data-lazy-sizes="(max-width: 1155px) 100vw, 1155px" data-lazy-src="https://www.spendwithpennies.com/wp-content/uploads/2024/09/SWPCB-Recipe-Card-Banner-202409.png"/><img fetchpriority="high" decoding="async" width="1155" height="463" src="https://www.spendwithpennies.com/wp-content/uploads/2024/09/SWPCB-Recipe-Card-Banner-202409.png" alt="image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text" class="wp-image-322275" title="Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies is available. Get your Copy!" srcset="https://www.spendwithpennies.com/wp-content/uploads/2024/09/SWPCB-Recipe-Card-Banner-202409.png 1155w, https://www.spendwithpennies.com/wp-content/uploads/2024/09/SWPCB-Recipe-Card-Banner-202409-500x200.png 500w, https://www.spendwithpennies.com/wp-content/uploads/2024/09/SWPCB-Recipe-Card-Banner-202409-800x321.png 800w, https://www.spendwithpennies.com/wp-content/uploads/2024/09/SWPCB-Recipe-Card-Banner-202409-768x308.png 768w, https://www.spendwithpennies.com/wp-content/uploads/2024/09/SWPCB-Recipe-Card-Banner-202409-400x160.png 400w" sizes="(max-width: 1155px) 100vw, 1155px"/> Prep Time 20 minutes minutes

Prepare dinner Time 2 hours hours 10 minutes minutes

Complete Time 2 hours hours 30 minutes minutes

Type by means of the peas to make sure there is no such thing as a particles. Rinse and drain properly.

In a big pot, mix peas, ham, water, broth, parsley, and bay leaf. Convey to a boil, cut back warmth to low, and simmer lined for 1 hour.

Add in celery, carrots, onion, pepper, thyme, and salt. Cowl and simmer 45 minutes extra.

Take away ham bone and chop the meat. Return the meat to the soup and prepare dinner uncovered till thickened and the peas have damaged down and the soup has thickened, about 20 minutes extra.

Discard the bay leaf and season with salt and extra pepper to style.

This recipe doesn't require the peas to soak. If desired, add 2 cloves of minced garlic together with the greens. The meaty ham bone might be changed with diced or chopped leftover ham. Exchange at the very least 2 cups of the water with extra broth for taste should you shouldn't have a ham bone. Thicken cut up pea soup by permitting it to simmer uncovered for longer. Should you’re brief on time, a few of the peas might be mashed or blended. Retailer cooked cut up pea soup within the fridge for about 4 days or freeze as much as 3 months.

Diet info offered is an estimate and can range based mostly on cooking strategies and types of substances used.

Course Dinner, Entree, Ham, Lunch, Principal Course, Soup Delicacies American

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<img decoding="async" width="500" height="1500" src="data:image/svg+xml,%3Csvg%20xmlns=" http:="" alt="Split Pea Soup in the pot and in a bowl with a title" class="wp-image-359989" title="Split pea soup turns leftover ham and pantry staples into a creamy, comforting meal that’s ideal for cold days. Slow-simmered with split peas, carrots, celery, onion, and herbs, it thickens naturally and delivers smoky, savory flavor in every spoonful. This easy, one-pot recipe is freezer-friendly, perfect for meal prep or quick weeknight dinners, and makes a satisfying, homemade alternative to canned soup that the whole family will love. #spendwithpennies" data-lazy-srcset="https://www.spendwithpennies.com/wp-content/uploads/2025/11/LP-Split-Pea-Soup-2-SpendWithPennies-2.jpg 500w, https://www.spendwithpennies.com/wp-content/uploads/2025/11/LP-Split-Pea-Soup-2-SpendWithPennies-2-400x1200.jpg 400w" data-lazy-sizes="(max-width: 500px) 100vw, 500px" data-lazy-src="https://www.spendwithpennies.com/wp-content/uploads/2025/11/LP-Split-Pea-Soup-2-SpendWithPennies-2.jpg"/><img decoding="async" width="500" height="1500" src="https://www.spendwithpennies.com/wp-content/uploads/2025/11/LP-Split-Pea-Soup-2-SpendWithPennies-2.jpg" alt="Split Pea Soup in the pot and in a bowl with a title" class="wp-image-359989" title="Split pea soup turns leftover ham and pantry staples into a creamy, comforting meal that’s ideal for cold days. Slow-simmered with split peas, carrots, celery, onion, and herbs, it thickens naturally and delivers smoky, savory flavor in every spoonful. This easy, one-pot recipe is freezer-friendly, perfect for meal prep or quick weeknight dinners, and makes a satisfying, homemade alternative to canned soup that the whole family will love. #spendwithpennies" srcset="https://www.spendwithpennies.com/wp-content/uploads/2025/11/LP-Split-Pea-Soup-2-SpendWithPennies-2.jpg 500w, https://www.spendwithpennies.com/wp-content/uploads/2025/11/LP-Split-Pea-Soup-2-SpendWithPennies-2-400x1200.jpg 400w" sizes="(max-width: 500px) 100vw, 500px"/> [ad_2] Source link