<img src='https://npr.brightspotcdn.com/dims3/default/strip/false/crop/3000×2000+0+0/resize/3000×2000!/?url=httppercent3Apercent2Fpercent2Fnpr-brightspot.s3.amazonaws.compercent2F87percent2Fc4percent2F5418a6ef4361b711e59dd67b83c8percent2Fdalit-cookbooks-09.jpg' alt='Shahu Patole prepares meals in his mom's kitchen in Khamgaon, India. He's the creator of the cookbook Dalit Kitchens of Marathwada.’/>
In Dalit Kitchens of Marathwada, Shahu Patole pays tribute to a delicacies that has lengthy been thought of undeserving of documentation. We interviewed Patole — and are sharing a few of his recipes.
Support authors and subscribe to content
This is premium stuff. Subscribe to read the entire article.
Login if you have purchased
