Brighten up your vacation desk with this Christmas salad! It is contemporary and colourful, made with juicy pomegranates, roasted squash, and winter greens.
This Christmas salad is a contemporary, festive addition to a vacation desk! It options ruby crimson pomegranates, candied pecans, shaved pecorino, and roasted squash over a mattress of winter greens. My go-to apple cider vinegar dressing ties all of it collectively.
I make a model of this Christmas salad recipe each single 12 months. I like the combination of tangy, candy, and bitter flavors and creamy and crunchy textures. The jeweled tones of the winter produce are so fairly too.
If you wish to add a pop of colour to your unfold of Christmas aspect dishes, this beautiful salad is one of the simplest ways to do it. I’m sharing my favourite variations under, plus make-ahead ideas that will help you streamline your prep. Glad holidays, buddies!
The right way to Make This Christmas Salad
You’ll find the whole recipe with measurements under, however for now, right here’s a fast overview of the way it goes!
This Christmas salad has 4 foremost components:
The roasted greens – cubed butternut squash and crimson onion wedges
The uncooked greens – kale, radicchio, and shaved Brussels sprouts
The flavorful toppings – pomegranate seeds, candied pecans, and shaved pecorino cheese
The dressing – this tangy apple cider French dressing
Get began by roasting the squash and onion. Unfold them in a single layer on a baking sheet lined with parchment paper. Drizzle with olive oil, sprinkle with salt and pepper, and toss to coat. Roast till tender and browned, 20 to 35 minutes.
Tip: The onion wedges is perhaps prepared earlier than the squash. If wanted, pull them off the baking sheet and hold roasting the squash till tender. Within the meantime, peel aside the onion layers.
Subsequent, make the dressing. It’s tremendous easy to whisk along with apple cider vinegar, honey, garlic, mustard, and olive oil.
Then, therapeutic massage the kale with among the dressing to assist the kale wilt down. Add the radicchio, Brussels sprouts, and roasted squash and onions. Toss with the remaining dressing.
Lastly, add the toppings and gently toss once more. Season to style and serve!
Make-Forward Suggestions
There are a number of methods you may get forward on this salad recipe:
Make the dressing as much as 5 days forward and retailer it within the fridge. The olive oil might solidify within the fridge. To not fear—set it out at room temperature, and it’ll soften very quickly.
Roast the squash and onions as much as 2 days forward. Retailer them in an hermetic container within the fridge till you’re able to make the salad.
Costume the greens as much as 1 day forward. They’re all sturdy winter veggies, in order that they maintain up effectively. Retailer within the fridge till you’re able to serve, then high with the cheese, candied nuts, and pomegranates earlier than you dig in!
Christmas Salad Variations
I by no means make this salad in precisely the identical method twice. Listed here are a number of of my favourite variations:
Add extra fruit. Toss in sliced apples or segments from two mandarin oranges. I like the juicy oranges and pomegranates collectively!
Use one other dressing, like my lemon French dressing, balsamic French dressing, or this scrumptious honey mustard dressing.
Attempt a distinct cheese, like crumbled feta cheese, blue cheese, or shaved Parmesan.
Change the greens. Use tender blended greens as a substitute of the radicchio, Brussels sprouts, and kale.
Go nuts with the nuts. Use common toasted pecans as a substitute of candied ones, or toss in walnuts, almonds, pepitas, or sunflower seeds.
You might even skip the squash for a less complicated inexperienced salad. Use thinly sliced uncooked onion to skip the roasting fully.
Let me know what variations you attempt!
Extra Favourite Salad Recipes
For those who love this vacation salad, attempt one in all these scrumptious salad recipes subsequent:
Christmas Salad
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