These lemon ricotta pancakes are shiny, moist, and splendidly fluffy. Straightforward to make with 10 elements, they are a scrumptious breakfast or brunch!
It’s official: these lemon ricotta pancakes are my favourite weekend breakfast. They’re gloriously gentle and fluffy, like bouncy pancake pillows, they usually have an exquisite zesty taste. Topped with blueberry compote or a drizzle of maple syrup, they’re flippantly candy, shiny, and scrumptious. You recognize you’re going to have a very good day when it begins with these lemon ricotta pancakes. 🙂
Okay, if you happen to’re pondering, “Cheese? In pancakes?!” I hear you. However you don’t really style the ricotta right here. It acts like Greek yogurt and bitter cream do in lots of candy recipes, making these pancakes exceptionally moist and tender.
It additionally makes them sound a little bit fancy, however they’re nonetheless tremendous straightforward to make. You simply want 10 elements and primary gear to make this recipe. Strive it for a particular breakfast this weekend!
Lemon Ricotta Pancakes Components
I tailored these lemon ricotta pancakes from my go-to pancake recipe. It begins with the identical primary elements:
All-purpose flour – Spoon and stage it to keep away from packing an excessive amount of into your measuring cup.
Cane sugar – For sweetness.
Baking powder and eggs – They assist the pancakes rise.
Milk – For moisture. Any type works right here. I like this recipe with entire milk and almond milk. Oat milk would work properly too.
Melted butter or impartial oil – For richness. I exploit oil extra actually because I preserve it proper by my range and it’s straightforward to succeed in for, however butter provides wonderful taste.
And sea salt – To make all of the flavors pop.
Then, I add the ricotta for that scrumptious puffy texture and lemon juice and zest for shiny taste. A contact of vanilla extract provides heat to the batter too.
Discover the entire recipe with measurements beneath.
Tips on how to Make Lemon Ricotta Pancakes
These lemon ricotta pancakes come collectively in the identical means that lots of my different pancake recipes do.
Begin by making the batter. Whisk collectively the flour, baking powder, sugar, and salt in a mixing bowl. In a separate bowl, whisk collectively the milk, ricotta, eggs, oil, lemon juice and zest, and vanilla. Add the moist elements to the dry elements and blend till simply mixed.
Then, prepare dinner the pancakes. Brush a nonstick skillet or griddle with butter or oil and warmth it over medium-low warmth. Working in batches if essential, use a 1/3-cup scoop to portion the pancake batter into the skillet.
Prepare dinner for 1 to three minutes per facet, or till the pancakes are puffed, golden brown, and cooked by way of.
Tip: Scale back the warmth to low as wanted if the pancakes are browning too rapidly.
Serve topped with maple syrup or no matter fixings you want—discover extra of my favourite toppings beneath!
Recipe Ideas
Skinny out the batter if essential. This batter ought to have a thick, however pourable consistency. If it’s too thick to pour, stir in a little bit extra milk to loosen it.
Preserve them heat within the oven. Unfold the pancakes on a big plate or baking sheet, tent them with foil, and maintain them in a 200°F oven till you’re able to serve.
Leftovers freeze properly. We not often find yourself with leftovers once I make this recipe, however if you happen to occur to have some, they freeze properly! To reheat, simply pop them within the microwave for about 30 seconds.
Tips on how to Serve Lemon Ricotta Pancakes
You don’t have to serve these lemon ricotta pancakes with something greater than a drizzle of maple syrup. However if you happen to’d like to decorate them up extra, be happy! Listed here are just a few different toppings I like:
For an additional-special deal with, prime them with a dollop of lemon curd.
I hope you like these pancakes as a lot as I do!
Extra Breakfast Recipes to Strive
If you happen to love this lemon ricotta pancakes recipe, attempt considered one of these scrumptious breakfasts subsequent:
Lemon Ricotta Pancakes
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