This do-it-yourself gentle pretzels recipe has been one in every of our favourite snacks for years! The pretzels are chewy, flavorful, and straightforward to make with 8 substances.
This simple gentle pretzel recipe has been a favourite in our home for years now. These do-it-yourself gentle pretzels have a scrumptious chewy texture and an ideal pretzel taste due to a fast baking soda boil. They’re a enjoyable cooking venture anytime, however we particularly like to make them for events and sport days—they’re at all times a crowd-pleasing snack!
Jack and I shared the primary model of this recipe approach again in 2014. We’ve since up to date it to yield a bigger batch (these pretzels go fast!) and a smoother dough that’s simpler to work with.
Whether or not you’re taking your pretzels with melted butter, honey mustard, vegan cheese sauce, or plain, we predict you’ll love these. Maintain studying for our greatest ideas and step-by-step directions!
Components on this Pretzel Recipe
This gentle pretzel recipe begins with 8 easy substances:
All-purpose flour – As a result of flour is the primary ingredient on this recipe, measuring it precisely is necessary. No matter you do, don’t scoop your flour up straight together with your measuring cup—you can by chance use an excessive amount of. As a substitute, weigh your flour (you’ll want 563 grams) or use the spoon and stage technique.
Granulated sugar – It provides sweetness to the pretzel dough. Maple syrup works effectively too.
Energetic dry yeast – It helps the dough rise. Immediate yeast additionally works right here, however I nonetheless advocate proofing it to ensure that it’s contemporary.
Melted butter or impartial oil – It provides richness to the dough, making the pretzels chewy, moist, and flavorful.
Water – You’ll add some to the dough for moisture and use the remainder for boiling the pretzels.
Baking soda – You’ll add it to the boiling liquid to present the pretzels their attribute golden coloration and malt-y taste.
And sea salt – Season the dough with tremendous sea salt and sprinkle coarse sea salt over the pretzels earlier than baking!
Discover the whole recipe with measurements under.
Tips on how to Make Tender Pretzels
You will discover the whole gentle pretzel recipe with measurements on the backside of this put up. However first, right here’s an summary of the way it goes (step-by-step shaping pictures included!):
Begin by making the pretzel dough. Proof the yeast with the water and sugar, then mix the yeast combination with the flour, tremendous sea salt, and oil within the bowl of a stand mixer fitted with a dough hook. Combine on medium-low pace for five to six minutes, or till the dough is stretchy and pretty easy.
A pair ideas:
No stand mixer? You may as well knead this dough by hand.
Test the dough after 3 minutes. If it appears very dry and isn’t coming collectively, knead in 1 tablespoon of water.
Subsequent, let the dough rise. Switch it to a flippantly floured floor and knead briefly to kind it into ball, then switch it to an oiled bowl. Cowl with plastic wrap or a moist towel and put aside to rise till nearly doubled in measurement, 60 to 90 minutes.
Tips on how to Form Pretzels
After the dough rises, you’re able to form the gentle pretzels. I’ll admit, shaping pretzels can appear just a little tough at first, however when you get the dangle of it, I promise it’s simple!
First, divide the dough into 8 equal items.
Subsequent, roll one right into a rope that’s 18 to twenty inches lengthy.
Then, kind the rope right into a U-shape (pictured above).
To make the pretzel’s twist, cross the ends of the dough over one another, leaving a large loop of dough beneath them.
Twist the ends round one another once more.
Lastly, fold the twist down into the middle of the dough loop to create a pretzel form. Repeat the shaping course of with the remaining items of dough!
Boiling and Baking
You’ll spherical out this gentle pretzel recipe by boiling and baking the pretzels.
Boiling the pretzels in a baking soda bathtub offers them their signature pretzel taste, golden brown coloration, and seals in moisture within the dough. Right here’s how we do it:
Carry 6 cups of water and a pair of tablespoons baking soda to a boil in a big pot. Add 1 pretzel to the baking soda bathtub and prepare dinner for 30 seconds.
Use a slotted spoon to switch the pretzel to a baking sheet lined with parchment paper. Sprinkle with coarse salt, then use a pointy knife to chop a 4-inch slit on the backside of the pretzel (this can permit steam to vent within the oven).
Repeat with the remaining pretzels.
Bake the pretzels at 450°F till golden brown and flippantly crisp, 14 to 16 minutes. Take pleasure in!
Tips on how to Retailer Tender Pretzels
We love these do-it-yourself gentle pretzels heat from the oven, however they’re scrumptious left over too.
Permit to chill fully, then seal the cooled pretzels in an hermetic container or bag.
Retailer at room temperature for as much as 2 days or freeze for as much as 3 months.
Extra Baking Recipes to Strive
Should you love these do-it-yourself gentle pretzels, attempt one in every of these simple baking recipes subsequent:
Home made Tender Pretzels
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