Teriyaki Tofu Bowls with Kimchi Mayo

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Keep in mind the tofu from the ramen bowls? I can’t cease making it. I shared this bowl combo on Instagram the opposite day and received a lot of requests to write down up the recipe, which brings us to this second!

Currently what I’ve been doing is:

Plating up some steamed jasmine rice

Placing a scoop of that saucy, chewy tofu on it

Including some steamed broccoli (or air fryer broccoli!)

Dolloping all of it with a tangy, flippantly spicy kimchi mayo

Ending it off with inexperienced onions and/or togarashi or some form of sesame-seedy sprinkle

Should you do nothing else with this, simply make the teriyaki tofu. That shreddy tofu is so good. It will get coated and caramelized with a teriyaki sauce (store-bought, no prob) and laced with simply sufficient recent garlic to make your home odor like a restaurant, so, yeah, I’m fairly into it.

It’s a high-flavor, quick and simple dinner recipe, topped with a creamy-mouthfeel-kinda sauce, that’s conveniently additionally full of fiber and protein. I sound like a salesman proper now and if that’s my legacy for these teriyaki tofu bowls, so be it!

Hope you're keen on this combo!

<img loading="lazy" decoding="async" width="178" height="52" data-pin-nopin="nopin" data-pin-url="https://pinchofyum.com/teriyaki-tofu-bowls-with-kimchi-mayo?tp_image_id=93813" data-pin-description="Bowls packed with teriyaki tofu that gets shredded and caramelized in a sweet and garlicky sauce! A fast and easy weeknight dinner that's high in texture and flavor!" data-pin-title="Teriyaki Tofu Bowls with Kimchi Mayo" src="https://pinchofyum.com/wp-content/uploads/lindsay-signature-notes.png" alt="Lindsay signature." class="wp-image-93813" srcset="https://pinchofyum.com/wp-content/uploads/lindsay-signature-notes.png 178w, https://pinchofyum.com/wp-content/uploads/lindsay-signature-notes-150x44.png 150w" sizes="(min-width: 1220px) 653px, (min-width: 780px) calc(51.67vw + 33px), calc(100vw - 32px)"/> [ad_2] Source link