Lasagna has at all times held a particular place in my coronary heart. However as a lot as I really like a slow-cooked, oven-baked model, generally I simply want a dinner on the desk that’s quick and reasonably priced. And this mushroom alla vodka Stovetop Lasagna is one in all my favorites. At simply $2.50 a serving, it’s my shortcut to all of the wealthy, layered flavors of a traditional lasagna, minus the additional time within the kitchen. The whole lot cooks in a single pan proper on the stovetop, with a velvety vodka sauce, sautéed mushrooms, and pasta cooked proper within the combine. Fewer dishes and massive taste? That’s a dinner win in my guide.
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Simple Mushroom alla Vodka Stovetop Lasagna Recipe
Whereas this simple stovetop lasagna is technically vegetarian, it’s full of a lot savory, umami taste that even meat lovers received’t miss a factor. In reality, I just lately made this recipe for a giant household gathering, and my brother-in-law (who often received’t go close to a mushroom) cleaned his plate and went again for seconds! That was the second I knew I used to be onto one thing. Now, it’s turn into a staple in our household, and I’ve formally been assigned to make it yearly.
However in case you actually wish to, you might completely add about 1/2Â lb of floor meat. Simply brown it within the pan earlier than the mushrooms (or take a look at our skillet lasagna with meat sauce for one more possibility!) As a result of severely, I feel this recipe is ideal as is.
If vodka appears like a splurge that doesn’t make sense on your price range, you’ll be able to skip it. Significantly! The vodka helps deliver out the flavour of the tomatoes and provides complexity to the vodka sauce, however it’s not a dealbreaker. A splash of water with a squeeze of lemon juice works effectively instead, or you might use hen or vegetable broth for a barely completely different however nonetheless tasty end result.
Mushroom alla Vodka Stovetop Lasagna
Collect and prep elements.
Warmth olive oil in a big skillet over medium warmth. Add mushrooms, purple onion, garlic, and crushed purple pepper to skillet and sauté for 3-4 minutes till gentle.
Add tomato paste into the skillet, stirring effectively for 1-2 minutes.
Deglaze by including vodka, stirring till all is absorbed into the combination.
Slowly stir in heavy cream, and add water, pasta, and 1 tsp of salt to the skillet. Cowl skillet with a lid and simmer on low warmth for 15-20 minutes, stirring pasta periodically to verify for sticking.**
Whereas pasta is cooking, mix cottage cheese, spinach, garlic powder, and ¼ tsp of salt in a bowl.
When pasta is al dente or to desired doneness, prime with dollops of the cheese and spinach combination and prime with shredded mozzarella. Cowl the skillet with a lid to permit the cheese to soften for 1-2 minutes.
Let cool for five minutes, and dig in!
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**If the sauce turns into too thick and the pasta sticks whereas cooking, add a couple of 1/2 cup of water.
Serving: 1servingEnergy: 679kcalCarbohydrates: 60gProtein: 25gFats: 35gSodium: 1443mgFiber: 5g
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how one can make Stovetop Lasagna step-by-step pictures
Collect your whole elements.
Make the lasagna base: Add 1 Tbsp olive oil to a big skillet over medium warmth. As soon as heated, add 2 cups sliced mushrooms, 1 cup diced purple onion, 1 Tbsp minced garlic, and ¼ tsp crushed purple pepper to skillet and sauté for 3-4 minutes till gentle and aromatic.
Now add one 6 oz. can of tomato paste to the skillet and stir effectively for 1-2 minutes.
Deglaze the pan with ¼ cup vodka. Stir whereas scraping up any stuck-on bits for taste till the vodka is absorbed into the vegetable tomato combine.
Add the pasta: Slowly stir in 1Â cup heavy cream, then add 2Â cups water, 8Â lasagna noodles (damaged up), and 1 tsp of salt. Cowl the skillet with a lid and let it simmer, not boil, over low warmth for 15-20 minutes. Remember to stir the pasta sometimes to verify for sticking. If the pasta is sticking or the sauce is simply too thick, add an additional 1/2 cup of water.
Make the spinach cheese combination: In the meantime, mix 1 cup cottage cheese, ¼ cup chopped frozen spinach (thawed and squeezed), ¼ tsp garlic powder, and ¼ tsp of salt in a bowl.
Add the cheese: When the pasta is al dente or executed to your required doneness, prime the pasta with dollops of the cottage cheese combination. Then sprinkle 1 cup shredded mozzarella on prime.
Cowl the skillet with the lid and let the cheese soften for about 1-2 minutes. Let the whole lot cool for five minutes earlier than serving. Take pleasure in!
Serving Recommendations
Once I made this vodka sauce stovetop lasagna for my household, I served it with a easy facet salad wearing a lightweight French dressing to chop by means of the richness and add a pleasant distinction. I additionally suppose roasted broccoli could be a fantastic possibility. It cooks in the identical period of time as this recipe and is the right hands-off facet dish. Simply toss it with olive oil, salt, and pepper, then roast whereas the lasagna simmers. And if you wish to go all in, some heat garlic bread on the facet makes it really feel like an actual deal with!
Storage & Reheating
This recipe is nice to make forward because it reheats like a dream! The sauce stays velvety and luscious even when reheated within the microwave. Let it cool and retailer it for as much as 3-4 days in an hermetic container within the fridge. You can too freeze any leftovers you will have. Portion in a freezer-safe container for as much as 3 months within the freezer. Let it thaw within the fridge earlier than reheating.
