Though spinach gnudi — tender, pillowy cheese dumplings fried in browned butter and sage — are historically extra of a spring or summer time meals, I’m right here to make the argument we should always eat them proper now, in prime soup-and-sweater climate. As a result of did you hear the half about heat cheese? the puddle of brown butter? the earthy sage? It’s a symphony of scrumptious fall issues and in the event you inform me you don’t wish to curl up on the plate and take a nap in it, nice, I’ll consider you however I do assume you’re in denial.
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