All I’ve been craving currently is an enormous, heat bowl of soup! Fortunate for me, this simple Cut up Pea Soup recipe hits the spot! It has plenty of veggies, and the added ham offers it sooo a lot taste! It’s thick, filling, and like most soup recipes, it makes an enormous batch. Excellent to freeze any leftovers for later! Belief me, I’ll positively be maintaining this soup in rotation this season!

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“Wow, I’m blown away by this recipe. I’m shocked there aren’t extra evaluations! The peas and potatoes are creamy, the carrots are vivid and candy, and the celery and onions add an additional dimension of taste. The smoked ham lends an additional savory richness to this soup: I extremely advocate you go the additional mile to search out one for those who can.”
GrACE
Hearty Ham and Cut up Pea Soup
Cut up peas are similar to they sound, peas which have been dried and break up in half. They’re a part of the legume household and are sometimes present in each inexperienced and yellow varieties. Each can be utilized to make this simple, comforting break up pea soup. I personally use inexperienced break up peas for this recipe. I often discover break up peas within the dry bean aisle, subsequent to baggage of different sorts of dry beans.
No have to soak your break up peas! Cut up peas prepare dinner shortly with none pre-soaking, and since they’re already break up open, they break down effectively to thicken soups. I like to provide the break up peas only a fast rinse once I take them out of the package deal, however aside from that, you possibly can add the peas on to your pot (with out soaking) with the remainder of your components.
Can’t discover smoked ham hock? You should utilize smoked bacon (about 6 oz. chopped and browned within the pot earlier than including the onion, carrots, and celery), leftover baked ham, or ham steak! Simply notice the smoky ham taste probably received’t be as daring for those who swap out the ham hock. Season to style with salt on the finish.
Need to make this recipe vegetarian or vegan? See our vegan break up pea soup to see how it may be performed! We even have a scrumptious Instantaneous Pot break up pea soup recipe to attempt that’s meat free.
Cut up Pea Soup
Price $9.51 recipe / $1.58 serving

Warmth a big pot or dutch oven over medium-high warmth. Add the olive oil, diced onion, diced celery, and diced carrots. Sauté for about 4 minutes or till greens have softened. Stir within the minced garlic and sauté for a further 30 seconds.
Add the break up peas, ham hock, bay leaf, and rooster broth to the pot and gently stir.
Add a lid and produce the pot to a delicate boil. As soon as boiling, cut back the warmth to medium-low and simmer for 1 hour. Give the soup a stir periodically and flip the ham hock over a couple of times, whereas the soup is simmering, in order that it will get even publicity to the new liquid.
After 1 hour the peas ought to have utterly damaged down virtually to a mush. If they’re nonetheless retaining their form, proceed to simmer for 10 extra minutes.
Subsequent take away the ham hock from the pot and set it apart to chill. Add the diced potato to the soup and stir to mix. Proceed to simmer for about 12 extra minutes or till potatoes are tender.
Whereas the potatoes are simmering, and as soon as the ham hock is cool sufficient to deal with, take away the meat from the bone and shred into small items.
Add the ham meat again to the pot with the soup and gently stir to mix.
Be happy to season the soup with salt and freshly cracked black pepper to style. Get pleasure from with crackers, selfmade croutons, or crusty bread!
See how we calculate recipe prices right here.
Serving: 1servingEnergy: 458kcalCarbohydrates: 59gProtein: 29gFats: 13gSodium: 994mgFiber: 21g
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How To Make Cut up Pea Soup Step-By-Step Pictures

Sauté the veggies: Add 2 Tbsp olive oil to a big pot or Dutch oven and warmth over medium-high warmth. Add 1 diced yellow onion, 3 diced ribs of celery, and three diced carrots, and sauté for about 4 minutes (or till the veggies soften). Add 2 minced garlic cloves and sauté for 30 seconds extra.

Make the soup: Pour 1 lb. break up peas into the pot with the sautéed veggies. Now add the smoked ham hock, 1 bay leaf, and 6 cups of rooster broth. Gently stir to mix.

Simmer: Cowl the pot with a lid and produce the whole lot to a delicate boil. Cut back the warmth to medium-low as soon as boiling and simmer for 1 hour. Sometimes stir the soup because it simmers, flipping the ham hock over a couple of times, so each side are uncovered to the new liquid.

After 1 hour, the break up peas ought to have utterly damaged down right into a mushy texture. In the event that they’re nonetheless retaining their form, let it simmer for an extra 10 minutes earlier than checking once more.
As soon as the break up peas have damaged down into the soup, take away the ham hock and set it apart. Add 1 peeled and diced russet potato and stir to mix. Let the potatoes prepare dinner within the soup for 12 extra minutes till tender.

Shred the ham: In the meantime, as soon as the ham hock is cool sufficient to deal with, take away the meat from the bone and shred it into small items.

Add the shredded ham meat to the soup and mix.

Season and serve: Season the soup with salt and freshly cracked black pepper to style.

Time to get pleasure from a heat, satisfying bowl of break up pea soup with some selfmade croutons, crackers, or crusty bread! Yum!

Serving Ideas
I can’t get sufficient of this break up pea and ham soup, particularly when it’s topped with selfmade croutons. Crumbled saltine or ranch oyster crackers are additionally no-fuss soup toppers. Add a slice of sourdough or soda bread for dunking, and this soup abruptly feels an entire lot extra filling.
Storage & Reheating
This simple break up pea soup shops very effectively within the fridge or freezer. You’ll be able to retailer any leftovers in an hermetic container within the fridge for as much as 4 days. In case you don’t suppose you possibly can eat all 6 servings in about 4 days, then freeze the remaining in freezer-safe containers for as much as 3 months. Reheat it within the microwave or again on the stovetop till heated by means of.
Our Cut up Pea Soup recipe was initially printed 9/13/2010. We’ve got up to date it to be the very best it may be and republished 10/17/25.