I really feel like everybody wants an excellent go-to stovetop potato recipe of their again pocket. These Skillet Breakfast Potatoes are cooked completely with a buttery, tender inside and crispy golden-brown exterior. I actually couldn’t cease consuming these whereas I used to be recipe testing. They’re simply that good! They usually’re lots cheaper than those at your favourite breakfast spot. Serve them on the aspect with some crispy bacon and scrambled eggs, and earlier than you realize it, you’ll end up waking up early on the weekends simply to make these simple breakfast potatoes!
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Potatoes are top-of-the-line budget-friendly elements. I may make them for breakfast, lunch, and dinner and by no means get uninterested in them. They’re a straightforward technique to fill your plate for pennies, they usually’re so versatile that there’s no finish to the methods you’ll be able to prepare dinner them. My skillet breakfast potatoes recipe is fast, simple, and tastes identical to diner-style residence fries—however for simply $0.65 a SERVING! They’re a scrumptious various to crispy hash browns and are excellent for a hearty breakfast or brunch.
Right here’s what you’ll have to make breakfast potatoes in a skillet:
Yukon Gold Potatoes: These potatoes are starchy and have a creamy texture when cooked. Additionally they maintain their form effectively and crisp up properly in a skillet. Russet potatoes will also be used, however I want the style and texture of Yukon golds.
Yellow Onion: Provides a scrumptious savory taste to the potatoes. You solely want half an onion, however make sure that to cube it small so it cooks shortly and evenly.
Olive Oil & Butter: I take advantage of each olive oil and butter to pan-fry the potatoes. This creates completely crispy skillet breakfast potatoes and provides a wealthy, buttery taste!
Seasoning: Salt and black pepper are a should! However I additionally add just a little garlic powder and onion powder to the skillet. These seasonings are scrumptious and versatile, that means you’ll be able to serve these potatoes with so many various dishes.
Variations to Attempt
Be happy to customise this recipe and make it your individual! Listed here are some concepts to get you began:
Add diced bell peppers or jalapeños to the skillet when cooking the onions for added taste. I generally sprinkle over some sliced inexperienced onions or recent chopped parsley as a garnish, too!
Add further spices like Cajun seasoning or smoked paprika (to make smoky breakfast potatoes!)
Combine in cooked bacon and frozen inexperienced beans for a potato and inexperienced bean skillet
Sprinkle some shredded cheddar cheese on prime in the previous few minutes of cooking
You may as well flip these potatoes right into a bowl meal and prime them with crumbled breakfast sausage, crispy air fryer bacon, or a fried egg
Or you would all the time make some nation breakfast bowls or a breakfast burrito with them!
Just like my ham and potato casserole recipe, par-boiling the potatoes is a key step. After testing a couple of occasions, I seen that in the event you don’t par-boil the potatoes first, the potatoes and onions get too crispy on the skin earlier than they develop into tender on the within. Par-boiling the potatoes softens them simply sufficient; then they proceed to prepare dinner within the skillet till tender and golden brown. That is the key to completely cooked breakfast skillet potatoes!
Recipe Suggestions & Solutions
Ensure your skillet is large enough to suit all of the potatoes! I take advantage of a 12-inch forged iron skillet. You need every potato to be touching the underside to allow them to get good and crispy. And don’t fear in the event you don’t have a forged iron skillet. I like the way it retains the warmth and provides a pleasant sear, however any giant skillet or frying pan will work.
Cube your potatoes into small, bite-sized items. They need to even be evenly sized in order that they prepare dinner on the identical charge.
Watch out to not overboil your potatoes. They solely have to par-boil for about 5 minutes to melt them. In the event that they’re overcooked, they’ll develop into mushy whenever you prepare dinner them within the skillet. I do know my potatoes are prepared after I can simply pierce them with a fork, however they don’t collapse.
I like to recommend letting the potatoes prepare dinner for a couple of minutes earlier than stirring. Belief me, this helps them develop a pleasant crispy crust on the underside! I allow them to prepare dinner undisturbed for about 4-5 minutes.
Storing & Reheating Leftovers
Any leftover breakfast skillet potatoes must be cooled earlier than storing them in an hermetic container or zip-top bag. They’ll maintain effectively within the fridge for as much as 4 days. You possibly can additionally attempt freezing them for as much as 3 months, however simply word the feel might be a lot softer as soon as thawed within the fridge in a single day. Reheat your leftovers in a skillet on the stovetop with just a little oil or within the microwave till sizzling all through.
Skillet Breakfast Potatoes Recipe
These Skillet Breakfast Potatoes have a buttery, tender inside and crispy golden brown exterior. They’re so good, tremendous simple, and all the time a favourite!
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Wash, peel, and cube the potatoes. Add the potatoes to a big pot. Cowl with water and add 1 tsp salt. Cowl the pot and produce the water to a boil over excessive warmth. As soon as boiling, cut back the warmth to medium-high and permit the potatoes to par-boil for five minutes. Drain the potatoes in a colander.
Whereas the potatoes are boiling, cube the onion and set it apart.
Now warmth 1 Tbsp olive oil and the butter in a big skillet over medium warmth. As soon as the skillet is sizzling, add the drained potatoes in a good layer. Sprinkle ¼ tsp salt and ¼ tsp black pepper over the potatoes.
Permit the potatoes to prepare dinner within the skillet undisturbed on one aspect with out stirring for 4-5 minutes. This is essential so the potatoes can get crispy on that aspect.
After 5 minutes gently stir the potatoes, add the remaining 1 Tbsp olive oil, then add the diced onion, garlic powder, onion powder, and the remaining ¼ tsp salt and ¼ tsp black pepper. Give every little thing one other stir and proceed to prepare dinner for 7-8 extra minutes.
Take away the potatoes from the warmth and garnish with chopped parsley or inexperienced onions (elective). Serve heat.
See how we calculate recipe prices right here.
Serving: 1servingEnergy: 226kcalCarbohydrates: 32gProtein: 4gFats: 10gSodium: 906mgFiber: 4g
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easy methods to make Skillet Breakfast Potatoes – step-by-step photographs
Wash, peel, and cube 1 ½ lbs. potatoes.
Add the potatoes to a big pot. Cowl with water and add 1 tsp salt. Cowl the pot and produce the water to a boil over excessive warmth. As soon as boiling, cut back the warmth to medium-high and permit the potatoes to par-boil for five minutes.
Drain the potatoes in a colander. Whereas the potatoes are boiling, cube ½ a yellow onion and set it apart.
Now warmth 1 Tbsp olive oil and 1 Tbsp butter in a big skillet over medium warmth. As soon as the skillet is sizzling, add the drained potatoes in a good layer. Sprinkle ¼ tsp salt and ¼ tsp black pepper over the potatoes. Permit the potatoes to prepare dinner within the skillet undisturbed on one aspect with out stirring for 4-5 minutes. This is essential so the potatoes can get crispy on that aspect.
After 5 minutes gently stir the potatoes, add the remaining 1 Tbsp olive oil, then add the diced onion, ½ tsp garlic powder, ¼ tsp onion powder, and the remaining ¼ tsp salt and ¼ tsp black pepper. Give every little thing one other stir and proceed to prepare dinner for 7-8 extra minutes.
Take away the potatoes from the warmth and garnish with chopped parsley or inexperienced onions (elective). Serve heat.
This simple skillet breakfast potatoes recipe is ideal for a weekend breakfast or festive brunch, however don’t restrict your self to only serving it within the morning. These potatoes additionally make an important aspect dish for lunch or dinner and are a tasty addition to any potluck or BBQ!
