Mates, I truthfully haven’t had a dish that was this easy and this good in a very long time. This straightforward Shrimp Scampi recipe makes use of only a few components however packs a lot taste! And it’s made in simply 20 minutes, making it excellent when it’s essential to whip up a fast weeknight meal. It’s a lightweight & straightforward dinner that feels fancy however is produced from the consolation of your personal residence. I critically needed to cease myself from consuming multiple serving—sure, it’s simply that good!
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What’s Shrimp Scampi?
Shrimp scampi is an Italian dish of cooked shrimp in a flavorful sauce historically produced from garlic, butter, white wine, and lemon juice. Nevertheless, we attempt to preserve prices low right here at Price range Bytes, so I’ve barely tweaked the components in my recipe to make it extra reasonably priced with out sacrificing taste. I change the white wine for hen broth and use frozen shrimp as an alternative of contemporary, which helps to chop down the prices…whereas STILL guaranteeing this recipe tastes even higher than the shrimp scampi at your favourite seafood restaurant (Purple Lobster, I’m you) 😉
Right here’s what you’ll have to make this garlic butter shrimp scampi recipe:
Shrimp: Go for shrimp that’s already been peeled and deveined for comfort. I at all times use peeled, deveined, tail-off frozen shrimp (which I thaw shortly earlier than utilizing) as a result of it’s prepped and able to go! You should use any dimension shrimp you want, however please notice smaller shrimp will prepare dinner a lot sooner than bigger.
Olive Oil & Butter: These are the bottom of our sauce and provides the dish a wealthy taste. I take advantage of each olive oil and butter as a result of the oil stops the butter from browning too shortly within the skillet and provides a pleasant depth of taste.
Garlic: This recipe simply wouldn’t be the identical with out contemporary garlic! It infuses the oil and butter with a scrumptious taste and provides the dish its signature “scampi” style. Finely mince your garlic so it cooks shortly and evenly within the skillet.
Hen Broth: Use an excellent high quality hen broth for the most effective taste. I used Higher Than Bouillon. I examined the recipe with each hen broth and white wine, and I really appreciated it higher utilizing the broth. However be at liberty to substitute the broth for white wine for those who desire.
Recent Lemon Juice: I extremely suggest utilizing contemporary lemon juice, so save the bottled stuff for an additional recipe. You’ll want two tablespoons complete, which is roughly one medium-sized lemon.
Seasonings: As with every recipe, seasonings are key! I add salt, black pepper, chili flakes (elective), chopped contemporary parsley, AND creole seasoning. Including just a bit little bit of Creole seasoning is what makes this recipe actually stand out! It provides the shrimp and the sauce a lot taste. And I extremely suggest utilizing Tony Chachere’s Creole seasoning, however you can too substitute with any Cajun or Creole seasoning salt mix.
Cooking Shrimp on a Price range
Shrimp is a kind of components that I used to keep away from as a result of they will get fairly expensive on the retailer. However once I realized frozen shrimp may be simply as scrumptious and is usually far more cost-effective, I’ve by no means regarded again! Buying frozen shrimp is often inexpensive than contemporary, and you may preserve it available with out worrying about it going unhealthy too shortly. So, head to your freezer part when searching for shrimp. And as at all times, preserve an eye fixed out for gross sales!
Thaw your shrimp till they’re gentle and pliable. You possibly can both go away them within the fridge in a single day to thaw or do as I do within the recipe beneath and run chilly water over them. Mine took about 5 minutes to thaw utilizing this technique. This implies you don’t need to prep upfront and may nonetheless prepare dinner this meal on a busy weeknight!
Don’t overcook your shrimp! Shrimp cooks actually quick and will solely take about 2 minutes on all sides, relying on the dimensions of your shrimp. I prepare dinner mine on all sides till they only flip pink and opaque.
Prep every part you want earlier than cooking. Following on from the final level, I ALWAYS prep all my components earlier than cooking. Meaning I’ve received my seasonings measured out, the parsley chopped, and any facet dishes already cooking. That is my number one tip for anybody cooking shrimp for the primary time! Like several shrimp recipe, resembling our shrimp and white bean stew, you must transfer fairly quick as soon as the shrimp hit the pan, and having every part prepped positively helps.
Trying so as to add extra visible attraction to your dish? Be at liberty to buy shrimp with the tail on. Leaving the tail in your shrimp seems to be beautiful, however it could possibly make for further work whereas consuming. So, I at all times go for tail-off when making this recipe for shrimp scampi.
Serving Solutions
My household loves this dish with further parsley, lemon wedges, and pasta like linguine or spaghetti. A sprinkle of Parmesan cheese on high is good, too! And since the garlic butter sauce swimming pools on the backside of the bowl, I additionally often serve some garlic bread or French bread on the facet. However a easy facet salad or some sautéed veggies are my favourite methods so as to add further greens to our plates. I often go for no matter is in season and on supply, however sautéed Brussels sprouts or sautéed asparagus are my go-to veggies to serve with garlic shrimp scampi in the meanwhile!
How Does it Retailer?
It’s very easy to overcook shrimp throughout reheating, so I like to recommend solely making as a lot shrimp scampi as you plan to eat contemporary. Nevertheless, if in case you have leftovers, allow them to cool and retailer in an hermetic container within the fridge for as much as 3 days. To reheat, place them in a skillet with any remaining sauce and prepare dinner over medium warmth till heated by means of.
Shrimp Scampi Recipe
This straightforward Shrimp Scampi recipe is made in simply 20 minutes with a couple of easy components. And it’s full of a ton of taste!
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In case your shrimp is frozen, begin by thawing the shrimp first. I selected frozen, peeled, deveined, and tail-off shrimp. Place the shrimp in a colander and run cool water over them for a few minutes, or till thawed. Mine took 5 minutes to thaw.
Place the shrimp on a chopping board and pat dry on each side with paper towels. Season the shrimp with ¼ tsp salt and ¼ tsp black pepper. Set the shrimp to the facet.
In a big 12-inch skillet, add the olive oil and butter and warmth over medium warmth. As soon as the skillet is scorching, add the minced garlic and sauté for 30 seconds.
Subsequent add ¼ tsp salt, ¼ tsp black pepper, Creole seasoning, and the hen broth. Whisk every part collectively and simmer the sauce for 2-3 minutes, permitting it to scale back by roughly half.
Now add the shrimp to the skillet. Prepare dinner the shrimp for roughly 2 minutes on the primary facet, simply till it’s pink and opaque. Watch out to not overcook the shrimp.
Flip the shrimp and prepare dinner on the second facet. Stir within the chopped parsley, lemon juice, and chili flakes (elective). Prepare dinner for roughly 2 minutes on the second facet, simply till it’s pink and opaque.
Take away the skillet from the warmth. Toss the shrimp with the sauce and serve over a mattress of pasta with further contemporary parsley and lemons. Take pleasure in!
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*I bought frozen uncooked shrimp that was already peeled, deveined, with tails-off.
Serving: 1servingEnergy: 218kcalCarbohydrates: 2gProtein: 23gFats: 13gSodium: 583mgFiber: 0.3g
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the right way to make Shrimp Scampi – step-by-step photographs
In case your 1 lb. of shrimp is frozen, begin by thawing the shrimp first. I selected frozen, peeled, deveined, and tail-off shrimp. Place the shrimp in a colander and run cool water over them for a few minutes, or till thawed. Mine took 5 minutes to thaw.
Place the shrimp on a chopping board and pat dry on each side with paper towels.
Season the shrimp with ¼ tsp salt and ¼ tsp black pepper. Set the shrimp to the facet.
In a big 12-inch skillet, add 2 Tbsp olive oil and a pair of Tbsp butter and warmth over medium warmth. As soon as the skillet is scorching add 4 cloves minced garlic and sauté for 30 seconds.
Subsequent add ¼ tsp salt, ¼ tsp black pepper, ¼ tsp Creole seasoning, and ½ cup hen broth. Whisk every part collectively and simmer the sauce for 2-3 minutes, permitting it to scale back by roughly half.
Now add the shrimp to the skillet. Prepare dinner the shrimp for roughly 2 minutes on the primary facet, simply till it’s pink and opaque. Watch out to not overcook the shrimp.
Flip the shrimp and prepare dinner on the second facet. Stir in 2 Tbsp chopped parsley, 2 Tbsp lemon juice, and ⅛ tsp chili flakes (elective). Prepare dinner for roughly 2 minutes on the second facet, simply till it’s pink and opaque.
Take away the skillet from the warmth. Toss the shrimp with the sauce and serve over a mattress of pasta with further contemporary parsley and lemons. Take pleasure in!
