Shrimp Ceviche

[ad_1] <img decoding="async" src="https://www.spendwithpennies.com/wp-content/uploads/2025/05/SP-Shrimp-Ceviche-SpendWithPennies-3-.jpg" class="shared-counts-hidden-image" data-pin-description="Make the tastes of Mexico with this shrimp ceviche recipe. This easy no-cook salad is ready in minutes with no cooking required. Healthy and low in calories, this shrimp ceviche is sure to please everyone. Made with tomatoes, jicama, peppers, cilantro, and onions, and topped with some avocado, this salad is colorful, flavorful, and crunchy! #spendwithpennies" data-pin-media="https://www.spendwithpennies.com/wp-content/uploads/2025/05/SP-Shrimp-Ceviche-SpendWithPennies-3-.jpg" alt=""/> Chopped shrimp and crisp veggies are mixed in a shiny and tangy citrus combination excellent for scooping with chips.

Taste: Vibrant lime, juicy tomato, and creamy avocado steadiness the cool crunch with a citrusy zing!

Ability Degree: This recipe is simple to make with no cooking required, making it a favourite for everybody!

Time-Saving Tip: It’s okay to skip the chopping and swap the greens for a refrigerated pico de gallo or mango salsa.

Serving Suggestion: Ceviche makes an ideal snack, appetizer, or gentle lunch over a salad or wrapped in lettuce.

Ingredient Suggestions for Shrimp Ceviche

A conventional ceviche is a South American dish marinating uncooked seafood in an acidic marinade like citrus juice or vinegar, which “cooks” the uncooked fish, shrimp, or shellfish (as an alternative of warmth).

Shrimp: Use chopped shrimp or bay shrimp which can be pre-cooked and able to use. If utilizing uncooked shrimp, guarantee it’s very contemporary. Whereas uncooked seafood is conventional in ceviche, I choose to make use of cooked shrimp on this recipe, as not everybody has entry to contemporary shrimp. Cooked shrimp provides a special texture, and cooking the shrimp can kill dangerous micro organism.

The FDA recommends that kids, the aged, the immune-compromised, and pregnant girls don't eat undercooked seafood (together with ceviche).

Citrus: Use contemporary lemon, lime, and oranges for the perfect taste. You possibly can squeeze the juice with a citrus juicer or lower it in half and squeeze it by hand. The orange juice is required to maintain the combination from being too tart, whereas lime juice brightens the flavors.

Greens: Tomatoes, jalapenos, pink onions, and avocado carry coloration and texture. Thinly sliced radishes and sliced inexperienced onions work properly, too.

Variations

Exchange the shrimp with scallops, guaranteeing they marinate within the citrus to ‘prepare dinner’ earlier than including the opposite substances.

For slightly additional kick, substitute serrano chile for the jalapeno.

For those who’ve bought uncooked shrimp and also you’d wish to prepare dinner them earlier than including them to the citrus marinade, I recommend poaching them as we do in our shrimp cocktail recipe.

What to Serve with Shrimp Ceviche?

So many choices! Serve shrimp ceviche with tortilla chips or home made crostini, scooped into cucumber boats, avocado halves, or piled on prime of tostadas. You may as well use it as a salsa for quesadillas or tacos.

If utilizing uncooked shrimp, marinate them within the citrus juices till they turn into opaque (trying as if it's cooked) earlier than including the opposite substances, or as much as 4 hours.

You possibly can soak the pink onion in ice water for 10 minutes to tame the sharpness.

Cube every thing uniformly for the perfect texture and scoopability. I really like to make use of this veggie chopper to make fast work of this.

Storing Shrimp Ceviche

Shrimp ceviche doesn’t final lengthy within the fridge with out shedding its crunch, so it’s finest loved the identical day it’s made. Retailer it in a lined container within the fridge for as much as a day.

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<img fetchpriority="high" decoding="async" width="1155" height="463" src="https://www.spendwithpennies.com/wp-content/uploads/2024/09/SWPCB-Recipe-Card-Banner-202409.png" alt="image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text" class="wp-image-322275" title="Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies is available. Get your Copy!" srcset="https://www.spendwithpennies.com/wp-content/uploads/2024/09/SWPCB-Recipe-Card-Banner-202409.png 1155w, https://www.spendwithpennies.com/wp-content/uploads/2024/09/SWPCB-Recipe-Card-Banner-202409-500x200.png 500w, https://www.spendwithpennies.com/wp-content/uploads/2024/09/SWPCB-Recipe-Card-Banner-202409-800x321.png 800w, https://www.spendwithpennies.com/wp-content/uploads/2024/09/SWPCB-Recipe-Card-Banner-202409-768x308.png 768w, https://www.spendwithpennies.com/wp-content/uploads/2024/09/SWPCB-Recipe-Card-Banner-202409-400x160.png 400w" sizes="(max-width: 1155px) 100vw, 1155px"/> <img decoding="async" style="border-width: 0px;border-style: solid;border-color: #666666;border-radius: 50%;" width="145" height="145" src="https://www.spendwithpennies.com/wp-content/uploads/2022/08/Shrimp-Ceviche-SpendWithPennies-5-220x220.jpg" class="attachment-145x145 size-145x145 wp-image-265105" alt="top view of Shrimp Ceviche in a bowl with lemons and limes around it" srcset="https://www.spendwithpennies.com/wp-content/uploads/2022/08/Shrimp-Ceviche-SpendWithPennies-5-220x220.jpg 220w, https://www.spendwithpennies.com/wp-content/uploads/2022/08/Shrimp-Ceviche-SpendWithPennies-5-500x500.jpg 500w" sizes="(max-width: 145px) 100vw, 145px"/> <span class="wprm-rating-star wprm-rating-star-1 wprm-rating-star-full" data-rating="1" data-color="var(--wp--preset--color--primary)" role="button" tabindex="0" aria-label="Rate this recipe 1 out of 5 stars" onmouseenter="window.WPRecipeMaker.userRating.enter(this)" onfocus="window.WPRecipeMaker.userRating.enter(this)" onmouseleave="window.WPRecipeMaker.userRating.leave(this)" onblur="window.WPRecipeMaker.userRating.leave(this)" onclick="window.WPRecipeMaker.userRating.click(this, event)" onkeypress="window.WPRecipeMaker.userRating.click(this, event)" style="font-size: 1em;"> <span class="wprm-rating-star wprm-rating-star-2 wprm-rating-star-full" data-rating="2" data-color="var(--wp--preset--color--primary)" role="button" tabindex="0" aria-label="Rate this recipe 2 out of 5 stars" onmouseenter="window.WPRecipeMaker.userRating.enter(this)" onfocus="window.WPRecipeMaker.userRating.enter(this)" onmouseleave="window.WPRecipeMaker.userRating.leave(this)" onblur="window.WPRecipeMaker.userRating.leave(this)" onclick="window.WPRecipeMaker.userRating.click(this, event)" onkeypress="window.WPRecipeMaker.userRating.click(this, event)" style="font-size: 1em;"> <span class="wprm-rating-star wprm-rating-star-3 wprm-rating-star-full" data-rating="3" data-color="var(--wp--preset--color--primary)" role="button" tabindex="0" aria-label="Rate this recipe 3 out of 5 stars" onmouseenter="window.WPRecipeMaker.userRating.enter(this)" onfocus="window.WPRecipeMaker.userRating.enter(this)" onmouseleave="window.WPRecipeMaker.userRating.leave(this)" onblur="window.WPRecipeMaker.userRating.leave(this)" onclick="window.WPRecipeMaker.userRating.click(this, event)" onkeypress="window.WPRecipeMaker.userRating.click(this, event)" style="font-size: 1em;"> <span class="wprm-rating-star wprm-rating-star-4 wprm-rating-star-full" data-rating="4" data-color="var(--wp--preset--color--primary)" role="button" tabindex="0" aria-label="Rate this recipe 4 out of 5 stars" onmouseenter="window.WPRecipeMaker.userRating.enter(this)" onfocus="window.WPRecipeMaker.userRating.enter(this)" onmouseleave="window.WPRecipeMaker.userRating.leave(this)" onblur="window.WPRecipeMaker.userRating.leave(this)" onclick="window.WPRecipeMaker.userRating.click(this, event)" onkeypress="window.WPRecipeMaker.userRating.click(this, event)" style="font-size: 1em;"> <span class="wprm-rating-star wprm-rating-star-5 wprm-rating-star-full" data-rating="5" data-color="var(--wp--preset--color--primary)" role="button" tabindex="0" aria-label="Rate this recipe 5 out of 5 stars" onmouseenter="window.WPRecipeMaker.userRating.enter(this)" onfocus="window.WPRecipeMaker.userRating.enter(this)" onmouseleave="window.WPRecipeMaker.userRating.leave(this)" onblur="window.WPRecipeMaker.userRating.leave(this)" onclick="window.WPRecipeMaker.userRating.click(this, event)" onkeypress="window.WPRecipeMaker.userRating.click(this, event)" style="font-size: 1em;"> 4.97 from 159 votes ↑ Click on stars to fee now!Or to go away a remark, click on right here!

Straightforward Shrimp Ceviche Recipe Shrimp ceviche is a refreshing dish of succulent shrimp marinated in tangy citrus juices, blended with contemporary veggies, avocado, and jalapeno.

Prep Time 20 minutes minutes

Marinating Time 30 minutes minutes

Complete Time 50 minutes minutes

Prepare dinner Mode Forestall your display screen from going darkish

Chop the shrimp into ½ inch items and switch to a bowl. Put aside.

In a small bowl, whisk collectively the lemon, lime, and orange juice to mix. Pour ½ cup of the citrus juice over the shrimp and toss to mix. Permit the shrimp to marinate within the juice for quarter-hour.

Add the tomato, jalapeño, jicama (or apple), cilantro and pink onion to the shrimp. Toss the substances to mix and permit to marinade for a further 10 minutes. Stir within the avocado and remaining juices.

Season the ceviche with salt and pepper to style. Serve instantly with tortilla chips, if desired.

Don't use lemon, lime or orange juice from a container. Contemporary squeezed is really helpful for finest outcomes. Shrimp Ceviche is finest loved the identical day it’s made. *We choose to make use of cooked shrimp on this recipe as not everybody has entry to contemporary shrimp. The FDA recommends that kids, aged, immune-compromised, and pregnant girls don't eat undercooked seafood (together with ceviche). If utilizing uncooked shrimp, lower it into chew sized items and marinate within the citrus juices a minimum of half-hour or as much as 4 hours earlier than including the opposite substances.

Vitamin info supplied is an estimate and can differ primarily based on cooking strategies and types of substances used.

Course Appetizer, Dip, Snack Delicacies American, Mexican

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<img decoding="async" width="500" height="1500" src="https://www.spendwithpennies.com/wp-content/uploads/2025/05/LP-Shrimp-Ceviche-SpendWithPennies-.jpg" alt="Shrimp Ceviche with lime on a plate and close up with a title" class="wp-image-348459" title="This shrimp ceviche recipe combines all the best flavors of Mexico. It will take not take long to make this easy no-cook salad. This shrimp ceviche is also healthy and low in calories. Tomatoes, jicama, peppers, cilantro, onions, and some avocado are combined in this colorful, flavorful, and crunchy salad. #spendwithpennies" srcset="https://www.spendwithpennies.com/wp-content/uploads/2025/05/LP-Shrimp-Ceviche-SpendWithPennies-.jpg 500w, https://www.spendwithpennies.com/wp-content/uploads/2025/05/LP-Shrimp-Ceviche-SpendWithPennies--400x1200.jpg 400w" sizes="(max-width: 500px) 100vw, 500px"/> [ad_2] Source link