Salisbury Steak Meatballs

[ad_1] <img decoding="async" src="https://www.spendwithpennies.com/wp-content/uploads/2025/05/SP-Salisbury-Steak-Meatballs-SpendWithPennies-1-.jpg" class="shared-counts-hidden-image" data-pin-description="Salisbury steak meatballs are a delicious twist on a classic recipe, featuring juicy beef meatballs cooked with onions and mushrooms in a hearty brown gravy. The sauce is a savory blend of beef broth, Dijon mustard, ketchup, and herbs that’s perfect for spooning over potatoes. Quick enough for an easy weeknight meal, but comforting enough for Sunday dinner. It’s a family favorite that’s full of flavor! #spendwithpennies" data-pin-media="https://www.spendwithpennies.com/wp-content/uploads/2025/05/SP-Salisbury-Steak-Meatballs-SpendWithPennies-1-.jpg" alt=""/> Floor beef, breadcrumbs, and parmesan cheese are formed into bite-sized meatballs and simmered with mushrooms and onions in a wealthy and savory brown gravy.

Taste: These meatballs are savory with a wealthy mushroom and onion brown gravy.

Issue: The meatballs and the wealthy sauce are simple and easy to make.

Prep Notice: Meatballs will be formed and browned forward of time and added to the recipe in Step 2. Or save time by shopping for premade meatballs.

Serving Options: Serve them as a hearty appetizer or serve over mashed potatoes, rice, or egg noodles. Don’t overlook some fast dinner rolls for sopping up all that velvety sauce!

Elements Ideas for Salisbury Steak Meatballs

Beef: Select an 80/20 mix for the juiciest meatballs. Add floor rooster, turkey, or pork to the meat to stretch the recipe additional.

Seasonings: Match the meatballs to the menu and go for an Italian-style seasoning mix or a flavorful burger seasoning mix.

Sauce: Beef broth and a few pantry seasonings are all it takes to make the wealthy and savory sauce. You should utilize a can of condensed broth or a boxed model (add a bouillon dice to bump up the flavour).

Variations: Use soy sauce or coconut aminos instead of Worcestershire sauce. Gown up the dish with recent herbs like thyme and oregano, or simmer the gravy with a bay leaf in Step 4 (discard earlier than serving).

For the juiciest meatballs, keep away from overmixing or over-shaping the meatballs.

A cookie scoop is ideal for ensuring the meatballs are the identical measurement for even cooking.

Browning the meatballs is a crucial step for sealing in all that tasty taste and serving to preserve their form.

Whether or not it’s made within the Prompt Pot, the sluggish cooker, or the stovetop, Salisbury steak has classic consolation meals vibes any approach you make it.

Leftovers & Storage

Retailer meatballs and gravy collectively in a lined container within the fridge for as much as 4 days. Freeze in zippered luggage for as much as a month and thaw within the fridge. Reheat within the microwave, on the stovetop, or in a crockpot set to low if desired.

Serve Salisbury Meatballs With…

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Salisbury Steak Meatballs Salisbury steak meatballs are tender beef meatballs simmered in a savory mushroom and onion gravy, excellent served over mashed potatoes or noodles for a comfy, comforting meal.

Prep Time 10 minutes minutes

Cook dinner Time 40 minutes minutes

Whole Time 50 minutes minutes

Cook dinner Mode Stop your display screen from going darkish

In a big saucepan, saute onions in butter till transluscent, about 5 minutes. Add mushrooms and saute a further 5 minutes.

In a medium bowl, combine the meat, bread crumbs, milk, parsley, Parmesan cheese, salt, and pepper till simply mixed. Create roughly 24 meatballs (1 ½ tablespoons every). Place into the saucepan with onions and mushrooms to brown.

In a small mixing bowl, whisk collectively the broth, water, flour, ketchup, mustard, parsley, garlic powder, and Worcestershire for the sauce. Pour sauce over the meatballs.

Deliver the combination to a boil, then cut back warmth and simmer uncovered for 10 minutes to cut back.

Place lid on the pan and simmer for a further 20 minutes earlier than serving.

Hold leftovers in an hermetic container within the fridge for 4 days and within the freezer for 1 month.

Diet info offered is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.

Course Beef, Dinner, Entree Delicacies American

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<img decoding="async" width="500" height="1500" src="https://www.spendwithpennies.com/wp-content/uploads/2025/05/LP-Salisbury-Steak-Meatballs-SpendWithPennies-.jpg" alt="Salisbury Steak Meatballs in the pot and on mashed potatoes with a title" class="wp-image-347881" title="Salisbury steak meatballs start with juicy beef meatballs seasoned with garlic, herbs, and Parmesan, then smothered in a rich, flavorful gravy with sautéed mushrooms and onions. The sauce is made with beef broth, ketchup, Dijon, and Worcestershire for a tangy, savory kick. It’s a one-pan meal that’s both easy and satisfying. Serve with mashed potatoes or noodles for the best finish! #spendwithpennies" srcset="https://www.spendwithpennies.com/wp-content/uploads/2025/05/LP-Salisbury-Steak-Meatballs-SpendWithPennies-.jpg 500w, https://www.spendwithpennies.com/wp-content/uploads/2025/05/LP-Salisbury-Steak-Meatballs-SpendWithPennies--400x1200.jpg 400w" sizes="(max-width: 500px) 100vw, 500px"/> [ad_2] Source link