Spring in Minnesota all the time means one factor: rhubarb season. And when these ruby-red stalks begin displaying up in my yard or on the farmers market, I get so excited to carry out this recipe for Rhubarb Custard Cake!
If you happen to’ve by no means tried Rhubarb Custard Cake, you’re in for a deal with. And guess what? I’m preserving it tremendous straightforward with somewhat shortcut—boxed cake combine!
I discovered this recipe within the ebook Rhubarb: 50 Tried & True Recipes a few years in the past and it’s simply so yummy I’ve to make it yearly!
This recipe is all the pieces I like about spring baking:
Candy and creamy
Tangy and recent
And ridiculously straightforward to place collectively
If you happen to’re swimming in rhubarb—or know somebody who’s—it is a must-make. And in case you do bake it, I’d love to listen to the way it seems for you. Go away a remark beneath.
If you happen to love this straightforward rhubarb custard cake, make sure to try my different rhubarb favorites like Traditional Rhubarb Crisp, or Rhubarb Upside Down Cake — excellent methods to make use of up these additional stalks!
Completely satisfied Baking!
What’s Rhubarb Custard Cake?
Rhubarb custard cake is a scrumptious, old style dessert that options tart rhubarb baked right into a mushy, moist cake with a layer of creamy custard.
The rhubarb softens because it bakes, releasing its tart juices into the custard, which thickens and melds superbly with the cake, The end result? A luscious, virtually magic-layered dessert that’s candy, creamy, and tangy unexpectedly.
It’s particularly in style within the spring and early summer time when rhubarb is in season.
Elements
Yellow cake combine
Rhubarb, reduce into 1/2 inch items
Eggs
Sugar
Water
Vegetable oil
Heavy cream
Find out how to make Rhubarb Custard Cake
Preheat oven to 350 levels.
Frivolously grease a 9×13 – inch baking pan.
Put together yellow cake batter in response to package deal instructions.
Pour batter into ready pan.
Unfold rhubarb evenly over batter.
Sprinkle sugar over rhubarb, and pour whipping cream over all the pieces.
Bake 1 hour.
Take away cake from oven; cool, cowl, and refrigerate in a single day.
Easy, seasonal, and good for sharing.
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Rhubarb Custard Cake
Profit from rhubarb season with a scrumptious rhubarb custard cake. A candy and tangy deal with you’ll love!
Get elements with 
Preheat oven to 350 levels.
Frivolously grease a 9×13 – inch baking pan.
Put together yellow cake batter in response to package deal instructions.
Pour batter into ready pan.
Unfold rhubarb evenly over batter.
Sprinkle sugar over rhubarb, and pour whipping cream over all the pieces.
Bake 1 hour.
Take away cake from oven; cool, cowl, and refrigerate in a single day.
Easy, seasonal, and good for sharing.
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