I get loads of requests for low-carb and/or gluten-free choices in relation to residence cooking. I get it; it’s simple to fall again on bread to bulk up a meal! However let me inform you, these simple Philly Cheesesteak Stuffed Peppers examine each bins and don’t disappoint. Nobody’s leaving the dinner desk hungry tonight! Whereas beef isn’t usually recognized for being budget-friendly, I’m in a position to get 4 (very) hearty servings out of this simple recipe due to the addition of white button mushrooms and a big yellow onion. (And these stuffed Philly cheesesteak peppers are an awesome meal prep dish, too!)
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Simple Recipe for Philly Cheesesteak Stuffed Peppers
In the event you’ve ever made our Philly cheesesteak recipe, you’ll acknowledge loads of the identical savory flavors happening right here, besides it’s served up in a juicy roasted pepper as an alternative of a hoagie roll! I actually like how the bell peppers carry a touch of earthiness and assist lighten issues up, all whereas protecting the Philly cheesesteak flavors entrance and heart. And in case you’re already a fan of stuffed peppers basically, this recipe is type of the very best of each worlds: tacky, satisfying with out feeling heavy, and completely doable on a weeknight.
To stretch this recipe additional, you might purchase one other inexperienced bell pepper for a further 2 servings. Simply fill the peppers a bit much less and add 2 extra slices of cheese to prime the additional bell pepper halves.
I take advantage of 14 oz. of shaved beef steak on this recipe to provide it a basic Philly cheesesteak taste and texture, however shaved beef steak can get a bit dear. If shaved beef isn’t in your price range proper now, floor beef works simply effective. They received’t technically be Philly cheesesteak stuffed peppers anymore, however they’ll nonetheless be a scrumptious dinner choice! Brown the bottom beef and drain any fats away earlier than filling the peppers. I’d go for a lean floor beef (80/20 minimal).
Philly Cheesesteak Stuffed Peppers
Collect components. Preheat oven to 350℉.
Half the bell peppers, take away the seeds, and brush evenly with vegetable oil and a sprinkle of salt and pepper. Bake for 25 minutes, minimize aspect up, to assist them soften earlier than filling.**
Julienne (thinly slice) the yellow onion. Soften 2 Tbsp butter and a couple of Tbsp vegetable oil in massive skillet and prepare dinner onions till very smooth and starting to caramelize over medium-high warmth, about 10 minutes. Sprinkle with a little bit of salt.
Slice the mushrooms and add to pan with garlic powder, remaining salt and pepper, and Worcestershire sauce, stirring to mix and persevering with to prepare dinner till very smooth, about 8 minutes, scraping up any bits from the underside of the pan as you go. Relying in your stovetop, this may increasingly take roughly time, so I might choose the prepare dinner time visually. Flip your warmth down if the veggies are beginning to burn.
Cut back warmth to medium and add remaining butter and oil to pan.
As soon as melted, add the shaved beef steak.
Utilizing your spatula, separate the meat steak because it cooks to verify it’s evenly browned.
Add the par-cooked bell peppers to a parchment-lined baking sheet. Stuff every halved par-cooked bell pepper with the meat and veggie filling. They need to be very full!
High with sliced provolone cheese and put the peppers again within the oven for an additional 20 minutes. Serve, and luxuriate in.
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Giant 12″ skillet
Baking Sheet
Parchment Paper
**Prebaking is critical, or your peppers will likely be crunchy, as they take longer to prepare dinner in comparison with the remainder of the filling, which is pre-cooked earlier than the pepper stuffing step.
Serving: 1serving (1/2 a pepper)Energy: 535kcalCarbohydrates: 9gProtein: 28gFats: 44gSodium: 487mgFiber: 2g
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the right way to make Philly Cheesesteak Stuffed Peppers step-by-step images
Collect your whole components and preheat your oven to 350℉.
Par bake the peppers: Slice 2 inexperienced peppers in half and take away the seeds. Brush the pepper halves evenly with vegetable oil and sprinkle with salt and black pepper. Bake them for 25 minutes within the preheated oven (minimize aspect up) to melt them earlier than filling.
Make the filling: Whereas the peppers are within the oven, you can begin in your filling. Thinly slice 1 yellow onion and soften 2 Tbsp butter and a couple of Tbsp vegetable oil in a big skillet over medium-high warmth. As soon as melted, add the onions and prepare dinner till very smooth and starting to caramelize, about 10 minutes. Then, sprinkle the softened onions with a little bit of salt.
Now slice 8 oz. white mushrooms and add them to the pan with the onions. Add 1 tsp garlic powder, remaining salt and black pepper, and 1 Tbsp Worcestershire sauce. Stir to mix and preserve cooking till the mushrooms and onions are very smooth, about 8 minutes. Scrape up any stuck-on bits from the underside of the pan as you go.
Relying in your stovetop, this may increasingly take roughly time, so I might choose the cooking time visually. Flip your warmth down if the veggies are beginning to burn. You need them to be softened and properly browned, not charred. You’re on the lookout for the onions to be golden and nearly jammy, with the mushrooms deep brown and shrunken down—see the following picture for a visible illustration.
Flip the warmth right down to medium and add the remaining 2 Tbsp butter and oil.
Prepare dinner the steak: As soon as the butter is melted, add 14 oz. shaved beef steak.
Separate the meat steak with a spatula because it cooks to assist it brown evenly. Prepare dinner till all of the shaved beef is browned with no indicators of pink remaining.
Stuff the peppers: Place the par-cooked bell peppers onto a parchment-lined baking sheet (it will assist cease them from sticking). Stuff every inexperienced pepper half with the meat and vegetable filling. Use all of the filling to do that…they need to be very full!
Place a slice of Provolone cheese on prime of every pepper half.
Bake: Place the baking tray into the oven and bake for an additional 20 minutes. Then serve and luxuriate in!
Select massive bell peppers. Go for the largest bell peppers you’ll be able to see on the retailer! The larger they’re, the extra stuffing every pepper can maintain.
Par-bake the peppers. The bell peppers can take a while to melt within the oven, whereas the cheesesteak filling comes collectively a lot faster. I like to recommend par-baking the bell peppers whereas prepping your filling in order that they have time to melt as soon as stuffed and baked. You need these Philly cheesesteak stuffed peppers to be smooth sufficient to chop with a fork, not crunchy!
Meal-prep them! Par-bake the peppers, prep the filling, and stuff them forward of time. Allow them to cool fully and retailer them within the fridge. If you’re able to bake, allow them to sit out whereas the oven preheats, and add 5-10 additional minutes to the bake time to allow them to warmth by means of totally. Cowl with foil if the cheese begins to brown too rapidly.
Serving Strategies
I like serving these Philly cheesesteak stuffed peppers with a scoop of brown rice and a easy aspect salad. In the event you’re within the temper for one thing recent however nonetheless tacky, my broccoli salad is a superb choose! It’s loaded with cheddar, crunchy walnuts, and a creamy dressing. A aspect of pasta salad would even be a scrumptious and filling choice. Or you might actually play into the cheesesteak vibe and serve them with a batch of crispy air fryer fries.
Storage & Reheating
Hold your leftovers in an hermetic container within the fridge for as much as 3-4 days. Reheat within the oven with a bit additional cheese on prime in case you’d like. Simply cowl with foil in the event that they begin to brown too rapidly. The microwave works, too, for a faster choice. You possibly can freeze these Philly cheesesteak stuffed inexperienced peppers, however the peppers will likely be a lot softer as soon as thawed. If that’s a deal-breaker, I’d counsel freezing simply the filling (for as much as 3 months) and prepping the peppers recent. Let any frozen leftovers thaw within the fridge in a single day earlier than reheating.
