If you happen to grew up loving Dairy Queen’s traditional Peanut Buster Parfait, you then’re in for an actual deal with immediately.
These Peanut Buster Bars have all of the creamy, crunchy, chocolatey goodness you bear in mind—layered into a relaxing dessert bar that’s good for summer season cookouts, potlucks, or anytime you want a no-bake dessert that wows.
They’ve bought a mushy ice cream layer, salted peanuts, and a wealthy selfmade fudge topping—all resting on a buttery cookie crust.
Consider it as an ice cream sundae in bar kind… and when you attempt them, you’ll by no means need summer season to finish!
Its timelessness comes from its versatility; it really works equally with vanilla or chocolate ice cream, and it may be customized with quite a lot of toppings.
Why You’ll Love This Recipe:
These bars are the last word mash-up of an ice cream sundae and a chocolate-peanut sweet bar.
They’re cool and refreshing on a sizzling day, however nonetheless indulgent and wealthy.
Bonus: they’re straightforward to make forward and serve a crowd, so that they’re a summertime dessert MVP.
Searching for extra no-bake chocolate treats? Strive my Chocolate Butterscotch Cereal Bars or Rocky Highway Bars subsequent!
What are Peanut Buster Bars?
Peanut Buster Bars are a dessert merchandise, designed to enchantment to those that get pleasure from a mix of savory and candy flavors.
They sometimes include a base layer of graham crackers, topped with a layer of ice cream, then lined with a layer of chocolate and peanuts.
This mix of components provides a lovely mixture of textures – crunchy, creamy, and clean – with a style profile that’s each salty and candy.
Substances
Graham crackers
Vanilla ice cream
Sizzling fudge sauce
Crimson pores and skin peanuts
Magic shell chocolate topping
make Peanut Buster Bars
Set the vanilla ice cream out at room temperature for quarter-hour to melt.
Line a 9×13 with graham crackers, breaking them in 1/2 to cowl the whole pan.
Add 1 quart of the vanilla ice cream, spreading out evenly over the graham crackers.
Unfold the new fudge over the ice cream in a fair layer.
Then sprinkle 1/2 of the peanuts over the new fudge.
Subsequent, add the 2nd quart of ice cream over the peanuts and sizzling fudge.
Prime with the remaining peanuts and drizzle the magic shell over the peanuts.
Place the bars within the freezer for at the least 3 hours earlier than slicing into bars and serving.
Excellent for summer season events, potlucks, or late-night cravings.
Ideas for Success:
Let the ice cream soften for 10–quarter-hour so it’s simpler to unfold.
Use a sizzling knife (run underneath heat water) to slice the bars cleanly.
Make it forward! These bars are even higher after an evening within the freezer.
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(Amazon affiliate hyperlinks)- These are the instruments I exploit when making this recipe!
Wilton Baking Pan–this nonstick baking pan works nice for making truffles, brownies, cinnamon rolls and extra they usually have their very own lid.
Silicone Spatulas – The entire spatula is seamless design. Excellent for cooking baking pastry cream cake and and many others.
Peanut Buster Bars
Deal with your self to the irresistible crunch of a Peanut Buster Bar! This straightforward, no-bake recipe is certain to fulfill your candy tooth.
Get components with 
Set the vanilla ice cream out at room temperature for quarter-hour to melt. Line a 9×13 with graham crackers, breaking them in 1/2 to cowl the whole pan.
Add 1 quart of the vanilla ice cream, spreading it out evenly over the graham crackers.
Unfold the new fudge over the ice cream in a fair layer. Then sprinkle 1/2 of the peanuts over the new fudge.
Subsequent, add the 2nd quart of ice cream over the peanuts and sizzling fudge. Prime with the remaining peanuts and drizzle the magic shell over the peanuts. Place the bars within the freezer for at the least 3 hours earlier than slicing into bars and serving.
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