I had some contemporary peaches leftover after making Selfmade Recent Peach Ice Cream so I made a decision to make a straightforward Peach Crisp recipe.
This straightforward dessert brings out the very best in contemporary peaches. Suppose juicy, effervescent fruit tucked beneath a golden, buttery oat topping that’s crisp across the edges and smooth within the middle. It’s a bit rustic, completely cozy, and completely scrumptious.
What I like most about this Peach Crisp is how easy it’s to make. No rolling dough, no fancy instruments. Only a large bowl of peaches, a number of pantry staples, and a scorching oven.
It’s the type of recipe that appears like a heat hug—excellent for yard dinners, cookouts, or simply since you picked up too many peaches on the farmers market.
And in case you serve it heat with a scoop of vanilla ice cream? That makes the whole lot even higher!
Peach season is brief—so make it rely! Whether or not you’re baking for a celebration or only a quiet night time on the porch, this Peach Crisp is the whole lot you need in a summer time dessert. Juicy, candy, and irresistibly easy.
For those who love this Peach Crisp, make sure you try my Apple Crisp and Rhubarb Crisp recipes too—each are simply as straightforward and filled with seasonal taste!
Glad baking!
Suggestions for the Finest Peach Crisp
Peel the peaches in case you want a smoother filling, however you may depart the skins on for a extra rustic model.
Use ripe however agency peaches. Overripe ones will launch an excessive amount of juice and will make the crisp watery.
Need to skip peeling? Simply slice and toss—no judgment right here.
Add a handful of chopped pecans or sliced almonds to the topping for additional crunch!
What’s Peach Crisp?
Peach Crisp is a traditional, comforting dessert made with contemporary, juicy peaches and topped with a buttery, crumbly oat topping that crisps up because it bakes.
It’s a kind of fruit crumble or streusel-topped dessert, much like a cobbler however with a crunchy oat-flour-sugar-butter topping as an alternative of a biscuit or cake-like one.
It’s a go-to dessert throughout peach season in summer time, and it’s liked for a way straightforward it’s to make and the way it showcases the pure sweetness of contemporary peaches.
Substances
Peach Filling:
Recent peaches, peeled and sliced
Granulated sugar
Brown sugar
Lemon juice
Cornstarch
Floor cinnamon
Floor nutmeg
Vanilla extract
Crisp Topping:
Rolled oats
All-purpose flour
Granulated sugar
Brown sugar
Floor cinnamon
Salt
Chilly butter, reduce into small cubes
make Peach Crisp
Preheat oven to 350°F.
Frivolously butter a 9×9-inch baking dish or similar-sized casserole.
In a big bowl, mix the sliced peaches with each sugars, lemon juice, cornstarch, cinnamon, nutmeg (if utilizing), and vanilla.
Toss gently to coat evenly.
Pour into the ready baking dish.
In a separate bowl, stir collectively oats, flour, brown sugar, granulated sugar, cinnamon, and salt.
Add the chilly butter cubes and use a pastry cutter or your fingers to combine till the combination resembles coarse crumbs.
Sprinkle the topping evenly over the peaches.
Bake for 40–45 minutes, or till the topping is golden brown and the peach filling is effervescent across the edges.
Cool barely earlier than serving.
Finest served heat with vanilla ice cream or whipped cream!
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Peach Crisp
Flip leftover peaches right into a scrumptious Peach Crisp. This easy recipe is ideal for summer time gatherings and comfortable evenings.
For the peach filling:
6 –8 contemporary peaches about 2.5–3 lbs, peeled and sliced1/4 cup granulated sugar1/4 cup brown sugar1 tbsp lemon juice2 tbsp cornstarch or 3 tbsp flour1/2 tsp cinnamon1/8 tsp nutmeg non-obligatory1 tsp vanilla extract
For the crisp topping:
3/4 cup rolled oats1/2 cup all-purpose flour1/2 cup brown sugar1/4 cup granulated sugar1/2 tsp cinnamon1/4 tsp salt1/2 cup chilly unsalted butter reduce into small cubes
Get substances with 
Preheat oven to 350°F.
Frivolously butter a 9×9-inch baking dish or similar-sized casserole.
In a big bowl, mix the sliced peaches with each sugars, lemon juice, cornstarch, cinnamon, nutmeg (if utilizing), and vanilla.
Toss gently to coat evenly.
Pour into the ready baking dish.
In a separate bowl, stir collectively oats, flour, brown sugar, granulated sugar, cinnamon, and salt.
Add the chilly butter cubes and use a pastry cutter or your fingers to combine till the combination resembles coarse crumbs.
Sprinkle the topping evenly over the peaches.
Bake for 40–45 minutes, or till the topping is golden brown and the peach filling is effervescent across the edges.
Cool barely earlier than serving.
Finest served heat with vanilla ice cream or whipped cream!
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