You guys know the way a lot I like my one pot meals. They’re simple, cozy, and all the time satisfying. This Hen and Rice one pot meal is the sort of consolation meals I make time and time once more, and it’s positively transferring to the highest of my checklist of favourite recipes. The rice is wealthy and flavorful, the hen is tremendous tender, and the entire dish comes collectively nearly effortlessly.
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“That is considered one of my favourite go-to dinners!! Completely like it! Nice flavors. Add some roasted veggies on the facet. Yum!”
Matthew
What’s in Hen and Rice?
This tremendous easy dish contains juicy hen thighs coated in herbs and spices (not spicy!), sautéed onions, and lengthy grain white rice cooked in vegetable broth. Since you prepare dinner every thing in a single pot from begin to end, no flavors are misplaced. Each chunk is full of wealthy and scrumptious taste.
Right here’s what you’ll have to make this one pan hen and rice:
Hen: I take advantage of boneless, skinless hen thighs as a result of they make this dish good and wealthy from the fats they launch. You would use hen breasts, but it surely positively received’t be as juicy or tender as hen thighs. Hen breasts can are inclined to dry out a bit with the double prepare dinner (sear first, steam with rice second), however I don’t want to fret about that with hen thighs.
Lengthy-Grain White Rice: This pantry staple is considered one of my favourite components as a result of it’s so versatile and budget-friendly. I haven’t tried this recipe utilizing every other kind of rice, so I can’t say the way it would possibly end up with one thing like brief grain or brown rice.
Vegetable Broth: Utilizing vegetable broth provides an additional layer of taste to this dish. You would use hen broth if that’s what you’ve gotten readily available, but it surely’ll change the flavour and coloration of the cooked rice barely.
Cooking Oil: Helps to create a pleasant sear on the hen thighs earlier than including them to the rice. I take advantage of a impartial oil with a excessive smoke level, like canola or vegetable oil.
Yellow Onion: Provides a pleasant sweetness and much more taste. Make sure to sauté it till softened earlier than transferring on to the following step.
Seasonings: I take advantage of a bunch of straightforward however flavorful seasonings for this dish, together with salt, black pepper, garlic powder, onion powder, garlic powder, dried thyme, dried oregano, and paprika!
Chopped Parsley: Sprinkle over some freshly chopped parsley as an non-compulsory garnish on the finish.
What Veggies Can I Add?
If you wish to add some greens to the pot, I’d attempt including a ½ cup frozen peas while you add the broth, or sautéing some mushrooms after the hen and earlier than the onions.
Don’t overcook your hen thighs in step one! I solely sear them till they’re browned and have a pleasant crust on the surface. They’ll proceed to prepare dinner within the rice in a while.
Make sure to use boneless, skinless hen thighs. Bone-in hen wants extra time to prepare dinner and will not be prepared by the point the rice is finished.
I like to recommend double-checking the bundle directions on your long-grain white rice earlier than beginning this recipe. Totally different manufacturers might have barely completely different cooking occasions and ratios of liquid to rice. My rice cooked by means of utilizing the quantity of broth listed within the recipe, however yours might have a bit roughly.
DON’T LIFT THE LID ONCE YOU ADD THE VEGETABLE BROTH! That is essential for the rice to prepare dinner evenly and soak up all of the liquid. Belief me, I do know it’s tempting to peek, however resist the urge.
As soon as cooked, style and alter the seasonings as you see match. I all the time style for salt and pepper on the finish and add extra if wanted.
What to Serve with Hen and Rice?
Since I didn’t add any greens within the pot with my hen and rice, I added some roasted broccoli on the facet. I feel roasted broccoli is the right facet as a result of the roasted taste matches the coziness of the hen and rice, plus the straightforward taste doesn’t compete, leaving the hen and rice to shine. You would additionally do some steamed inexperienced beans, sautéed zucchini, or a easy facet salad.
Storage & Reheating
Any leftovers may be saved in an hermetic container within the fridge for as much as 3-4 days or frozen for as much as 3 months. If freezing, I’d retailer the hen and rice individually to make thawing and reheating simpler. Allow them to thaw within the fridge in a single day earlier than reheating on the stovetop or within the microwave. Add a splash of broth or water to the rice earlier than reheating, and ensure every thing is piping sizzling earlier than serving.
One Pot Hen and Rice
This hearty and scrumptious hen and rice combines wealthy and flavorful rice with nicely seasoned hen or a simple one pot meal.
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Mix the paprika, oregano, thyme, garlic powder, onion powder, salt, and pepper in a small bowl. Coat each side of the hen thighs within the seasoning combine.
Add 1 Tbsp cooking oil to a deep skillet and warmth over medium. As soon as sizzling, swirl to coat the floor of the skillet, then add the hen thighs. Cook dinner the thighs for a couple of minutes on both sides, or till nicely browned. The hen doesn’t must be cooked by means of at this level.
Take away the browned hen to a clear plate. Scale back the warmth to medium-low, add an extra 1 Tbsp cooking oil to the skillet, then add the diced onion. Sauté the onion for about 5 minutes, or till softened. Permit the moisture from the onion to dissolve the browned bits from the skillet as you stir.
Add the raw rice to the skillet and proceed to sauté for 1-2 minutes extra to toast the rice.
Add the vegetable broth to the skillet and briefly stir to dissolve any remaining brown bits from the underside of the skillet.
Return the hen to the skillet, setting it on high of the rice. Place a lid on the skillet, flip the warmth as much as medium-high, and permit the broth to return as much as a full boil.
As soon as boiling, flip the warmth right down to low and let the hen and rice proceed to simmer over low, with out lifting the lid or stirring, for 20 minutes. After 20 minutes, flip off the warmth and let it relaxation, with out lifting the lid, for an extra 5 minutes.
Lastly, take away the lid and fluff the rice across the hen. Garnish with chopped parsley, if desired, then serve and revel in!
See how we calculate recipe prices right here.
Serving: 1servingEnergy: 421kcalCarbohydrates: 42gProtein: 31gFats: 13gSodium: 688mgFiber: 2g
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How one can Make Hen and Rice – Step by Step Pictures
Mix 2 tsp paprika, 1 tsp dried oregano, 1 tsp dried thyme, ½ tsp garlic powder, ½ tsp onion powder, ¼ tsp salt, and 1/4 tsp pepper in a bowl. Coat each side of 4 or 5 boneless, skinless hen thighs with the seasoning combine.
Warmth 1 Tbsp cooking oil in a deep skillet over medium. As soon as sizzling, swirl to coat the floor, then add the seasoned hen thighs. Cook dinner for about 5 minutes on both sides, or till nicely browned. The hen doesn’t must be totally cooked at this level, simply nicely browned on the floor. Whereas the hen cooks, cube a yellow onion.
Take away the browned hen to a clear plate. Scale back the warmth to medium-low, then add one other 1 Tbsp cooking oil and the diced onion to the skillet. Sauté the onion till comfortable, permitting the moisture from the onion to dissolve the browned bits from the underside of the skillet.
Add one cup of raw long-grain white rice to the skillet. Proceed to sauté with the onion for 1-2 minutes to barely toast the rice. It’s best to hear it crackling and popping.
Add 1.75 cups vegetable broth to the skillet with the rice and onions. Briefly stir to dissolve any browned bits that may stay caught to the underside of the skillet.
Return the hen thighs to the skillet, inserting them on high of the rice. Place a lid on the skillet, flip the warmth as much as medium-high, and permit the broth to return as much as a boil. When it reaches a full boil, flip the warmth right down to low and let it proceed to simmer on low, with out lifting the lid or stirring, for 20 minutes.
After simmering on low for 20 minutes, flip off the warmth and let it relaxation for 5 minutes with out lifting the lid. After resting, it ought to appear like the above photograph.
Fluff the rice with a fork and stir the onions again into the rice (it tends to drift to the highest whereas simmering). Garnish with chopped parsley and serve!
This Hen and Rice recipe was initially revealed 5/21/22. It was up to date and republished 1/17/25.
