No-Bake Vegan Chocolate Cheesecake Cups (5 Minutes!)

Whenever you’re craving cheesecake and also you’re craving it now, look no additional! These NO-BAKE chocolate cheesecake cups come collectively quick with easy strategies and simply 7 elements you might have round proper now!

This decadent dessert has alllll the wealthy, chocolaty taste you understand and love (swoon!), but it surely comes collectively in simply 5 minutes. Plus, it’s vegan and optionally gluten-free. What are you ready for?! Let’s make cheesecake!

Homemade Oreos, sea salt, lemon juice, coconut yogurt, maple syrup, cashews, raspberry compote, and dark chocolate chips

We’ve made EASY chocolate cheesecakes earlier than (reveals A and B), however this one takes the cake for the best but!

Merely mix cashews (for a creamy, wealthy texture) with coconut yogurt and lemon juice (for cheesecake-like tang), maple syrup (for sweetness), and a pinch of salt to reinforce all of it.

Cashews, coconut yogurt, maple syrup, lemon juice, and salt in a blender

Then add in melted darkish chocolate to provide it an expensive richness and chocolate taste!

Creamy no-bake vegan chocolate cheesecake cup filling in a blender

For a extra basic cheesecake end result, you possibly can select to make a chocolate cookie “crust” by blitzing Oreo-style cookies in a blender. However this step is elective as a result of the creamy, decadent cheesecake filling is swoon-worthy all by itself!

Pouring chocolate cheesecake filling into a glass dessert jar lined with a chocolate cookie crust

Add the “crust” and filling to jars or glasses and prime with recent raspberries or raspberry compote! Then you might be in for one significantly magical deal with.

Spoon resting in a glass dessert jar filled with no-bake chocolate cheesecake and raspberry compote

We will’t wait so that you can do that cheesecake! It’s:

DecadentChocolatyCrave-worthyQuick & easyOh-so scrumptious& Excellent for sharing!

Whether or not it’s raspberry season, the birthday of a cheesecake fanatic, Valentine’s Day, otherwise you simply want a fast chocolaty deal with, that is the dessert to make.

Extra Should-Attempt Chocolate Desserts

For those who do that recipe, tell us! Depart a remark, charge it, and don’t neglect to tag a photograph @minimalistbaker on Instagram. Cheers, buddies!

Close up photo of a bite of our no-bake cheesecake with a chocolate cookie layer, chocolate filling, and raspberry compote

Prep Time 5 minutes

Whole Time 5 minutes

Servings 6 (~6 oz. jars)

Course Dessert

Delicacies Gluten-Free, Vegan

Freezer Pleasant 1 month

Does it maintain? 2-3 Days

Prepare dinner ModeForestall your display from going darkish

CRUST elective

1 heaping cup Oreo-style cookies (guarantee vegan/gluten-free as wanted — selfmade or store-bought // embrace the cream filling)

CHEESECAKE

1 ½ cups uncooked cashews3/4-1 cup plain, unsweetened coconut yogurt (or store-bought // we like Culina, Cocojune, and Coyo)1/3 cup maple syrup2-3 tsp lemon juice (freshly squeezed)1/8 heaped tsp sea salt1/2 cup darkish chocolate chips, melted (guarantee vegan/dairy-free as wanted // we like Get pleasure from Life // or use bittersweet chocolate chips if you happen to desire much less sweetness)