Tuna salad might be actually scrumptious when it’s executed proper. My Basic Tuna Salad recipe has all of the fundamentals plus a number of upgrades like walnuts and a success of lemon, which makes this recipe a far cry from the gloopy mess I bear in mind from childhood lunches. I’ve additionally included a number of ideas for making a superb tuna salad with loads of taste and texture, and some elective add-ins so you can also make it your individual. Let’s go get it!
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“That is my go to tuna salad. It’s so crisp and refreshing but filling.”
Brandy
Simple Tuna Salad Recipe
In my view, to make a superb tuna salad, you need to use good tuna, make a dressing that has taste dynamic, and add in some crunchies to provide the salad some texture…one thing to chew on. I take advantage of chunk gentle tuna to maintain issues budget-friendly, mayo, easy seasonings, and lemon juice for the dressing, and I combine in loads of celery, walnuts, and inexperienced onions for crunch. No extra bland mush!
For those who’re seeking to save somewhat, go along with chunk gentle tuna. It’s often some of the inexpensive choices and works nice on this recipe. It has smaller, extra shredded items, however as soon as it’s combined with the dressing and add-ins, you received’t miss the larger chunks. Stable albacore is dearer, however you’ll get good, massive, strong chunks of fish that give your salad extra texture. Nevertheless, for on a regular basis meals, chunk gentle will get the job executed with out stretching your grocery finances.
Basic Tuna Salad
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Drain the canned tuna effectively. Finely cube the celery, chop the walnuts, and slice the inexperienced onions.
Mix the tuna, celery, walnuts, inexperienced onions, mayonnaise, lemon juice, pepper, and salt in a bowl. Stir to mix.
Function a sandwich, salad over a mattress of greens, or with crackers and greens for dipping. Refrigerate as much as 4 days.
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**I like my tuna salad somewhat on the “dry” facet. Add extra mayonnaise if desired.
Serving: 1cupEnergy: 365kcalCarbohydrates: 3gProtein: 29gFats: 27gSodium: 750mgFiber: 1g
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The way to Make Basic Tuna Salad Step-by-Step Pictures
Collect all your components.
Mix the components: Drain two 12 oz. cans of chunk gentle tuna in water. Finely cube about one cup of celery, chop ¼ cup walnuts, and slice two inexperienced onions. Add the tuna, celery, walnuts, inexperienced onions to a bowl with ½ cup mayonnaise, 1 Tbsp lemon juice, ¼ tsp salt, and ¼ tsp freshly cracked black pepper.
Stir the components effectively to mix.
Serve: Now it’s able to serve! I do like my salad somewhat bit dry, so should you choose, you may all the time add an additional tablespoon or two of mayonnaise to make it somewhat “softer.”
What Else Can I Add?
There are a number of issues you may add to your tuna salad so as to add texture (and taste). I like so as to add celery and walnuts. They every have their very own “model” of crunch that basically provides to the curiosity as you chew (mushy is boring). Listed below are another components you may add into this recipe for texture:
Serving Recommendations
There are a number of methods I wish to serve this salad. We’re all conversant in the traditional tuna salad sandwich, which is commonly constructed on toast with lettuce. You may additionally serve it with out bread over a mattress of greens, like in a Niçoise salad. Typically, I eat it with just a few crackers or veggies for dipping, or you may stuff it right into a pita or cottage cheese wraps. Additionally, try my tuna salad lunch field. Numerous choices, all scrumptious!
Storage Directions
This traditional tuna salad is unquestionably finest served contemporary, whereas the celery is sweet and crunchy, however you could possibly additionally meal-prep it for lunch. I’d preserve it in an hermetic container within the fridge for as much as 4 days.
Our Tuna Salad recipe was initially revealed 8/18/20. We’ve up to date it to be the perfect it may be and republished 8/20/25.
