Ramen: You need to use nearly any sort of noodles for this recipe. I’ve used common ramen, brown rice ramen, rice noodles, and so forth. I counsel for 6-7 ounces of noodles for this quantity of sauce. For essentially the most constant outcomes I might boil the noodles individually till simply cooked, then draining and folding into the sauce, to keep away from issues getting overly thick and sticky.
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