Maple Glazed Pumpkin Bread (With Almond Flour)

[ad_1] Years in the past once I had little ones who favored going to the pumpkin patch, we’d at all times come dwelling with a number of pumpkins. Whereas I don’t at all times have time to make selfmade pumpkin puree anymore, our household nonetheless loves pumpkin bread throughout the fall. It’s naturally sweetened with maple syrup and options all of the warming spices you like concerning the season.

This pumpkin bread remains to be grain free however options nutty almond flour as a substitute of my different coconut flour model. I additionally included a scrumptious maple glaze that sinks into the bread whereas it’s nonetheless heat. A slice of this with some grass-fed butter and a cup of tea tastes superb on a cold (or not so chilly!) morning.

Almond Flour Pumpkin Bread

Whereas our household does eat some grains now that my Hashimoto’s is gone, I nonetheless just like the style of almond flour in baked items. Together with the pumpkin puree it helps hold the bread moist and tastes actually filling. It's also possible to add some coconut flour into the combo in case you don’t need to solely use almond flour.

Because of the almonds and eggs every serving has an honest quantity of protein. And the pumpkin is a good supply of vitamin A and fiber.

I’ll additionally stir in some chopped walnuts for further crunch. English walnuts work effectively, or strive black walnuts for a extra distinctive taste. Not a fan of walnuts? Pecans, dried fruit, and even chocolate chips additionally style scrumptious!

Preserve Some For Later (Perhaps)

Almond flour pumpkin bread is nice together with some protein for breakfast, as a straightforward dessert, or a snack. It shops effectively within the fridge and you may even freeze particular person slices for later. Simply wrap them in parchment paper and place in a bag within the freezer. Though I'll admit my youngsters inhale this as quickly because it’s out of the oven so ours by no means lasts that lengthy!

Right here’s learn how to make scrumptious, grain-free and dairy-free pumpkin bread.

<img loading="lazy" decoding="async" style="border-width: 0px;border-style: solid;border-color: #666666;" width="150" height="150" src="https://wellnessmama.com/wp-content/uploads/almond-flour-pumpkin-bread-200x200.jpg" class="attachment-150x150 size-150x150" alt="almond flour pumpkin bread" srcset="https://wellnessmama.com/wp-content/uploads/almond-flour-pumpkin-bread-200x200.jpg 200w, https://wellnessmama.com/wp-content/uploads/almond-flour-pumpkin-bread-500x500.jpg 500w" sizes="auto, (max-width: 150px) 100vw, 150px" data-pin-nopin="nopin" data-pin-url="https://wellnessmama.com/recipes/almond-flour-pumpkin-bread/?tp_image_id=496245"/> Maple-Glazed Almond Flour Pumpkin Bread This scrumptious almond flour pumpkin bread is excessive in protein, nutritional vitamins, and fiber for a nutritious and yummy dessert or snack.

Preheat the oven to 350°F. Grease a loaf pan or line with parchment paper

In a bowl, combine almond/coconut flour, baking soda, baking powder, salt, and spices.

In a separate bowl, whisk pumpkin, maple syrup, eggs, oil, and vanilla.

Mix moist and dry components simply till blended. Fold in nuts or chocolate if utilizing.

Pour into the loaf pan and bake for 50–60 minutes or till a toothpick comes out clear.

Brush the highest with maple glaze whereas heat. Let cool earlier than slicing.

Vitamin Information

Maple-Glazed Almond Flour Pumpkin Bread

Quantity Per Serving (1 slice)

Energy 244 Energy from Fats 171

% Each day Worth*

Fats 19g 29%

Saturated Fats 6g 38%

Trans Fats 0.003g

Polyunsaturated Fats 3g

Monounsaturated Fats 1g

Ldl cholesterol 33mg 11%

Sodium 241mg 10%

Potassium 143mg 4%

Carbohydrates 17g 6%

Fiber 3g 13%

Sugar 10g 11%

Protein 6g 12%

Vitamin A 3862IU 77%

Vitamin C 1mg 1%

Calcium 79mg 8%

Iron 1mg 6%

* P.c Each day Values are primarily based on a 2000 calorie food regimen.

Not a fan of walnuts? Strive stirring in some chopped pecans or darkish chocolate chips as a substitute.

Extra Pumpkin Recipes

Have some extra pumpkin that wants used up? Listed below are a few of our favourite pumpkin recipes for the season, together with some stunning methods to make use of pumpkin!