Love & Lemons Cooking Club - November! - Love and Lemons

[ad_1] Be part of the Love & Lemons Cooking Membership Problem this month! It is simple to enter, and one fortunate winner will obtain a prize. Discover all the main points beneath.

Our Cooking Membership is a enjoyable strategy to have a good time the Love & Lemons group of readers. The idea is tremendous easy—every month, I select a recipe. You make it, and you permit a touch upon the recipe’s weblog put up. On the finish of the month, I randomly choose one winner to obtain a prize.

I really like the sense of group that comes from so many individuals cooking one recipe every month. We’re kicking off our November problem right this moment with our stuffing recipe, and I hope you’ll be part of within the enjoyable. Right here’s the way it works:

Be part of the Love & Lemons Cooking Membership Every month, I select one seasonal recipe. Join our e-mail record so that you’ll know as quickly as I share every month’s recipe. Make that recipe through the month. Depart a remark on the problem recipe’s weblog put up by the top of the month. This time, the deadline is November 30! For a bonus entry, ship an image of what you made to cookingclub@loveandlemons.com. For an additional bonus entry, put up your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub. The Prize: A $100 Complete Meals Present Card! On the finish of the month, I’ll randomly choose a winner and share a few of your photographs. This time, we’re making a gift of a $100 Complete Meals reward card.

As well as, for each entry we obtain, we’ll donate $1 to No Child Hungry.

My favourite a part of Thanksgiving dinner? The stuffing, arms down. So in fact, I couldn’t resist selecting our stuffing recipe for this month’s cooking membership.

Based mostly on my grandma’s traditional stuffing, it’s moist and flavorful, seasoned with savory celery, leeks, and contemporary herbs like thyme and sage. In the event you’ve solely ever had boxed stuffing earlier than, prepare—these things is so significantly better! One more reason to like it? You can also make it forward! Discover directions within the weblog put up.

Make it vegan: Exchange the butter with vegan butter or olive oil. Skip the eggs, including further vegetable broth as wanted to moisten the bread earlier than baking. Make it gluten-free: Use your favourite gluten-free bread. Get the recipe: Enter the November Problem Wish to enter? Right here’s what it's essential do:

Make my stuffing recipe someday in November. Touch upon the stuffing recipe weblog put up by November 30. For a bonus entry, ship a photograph of what you made to cookingclub@loveandlemons.com. For an additional bonus entry, put up your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub. Join our e-mail record to search out out about subsequent month’s recipe! I’ll randomly choose a winner and share a few of your photographs in early December.

Final Month’s Recipe Final month, we made my vegetarian chili. It was so enjoyable to listen to what number of completely different veggies you all added to this recipe—mushrooms, carrots, celery, contemporary banana peppers, poblano peppers, leeks, and extra! I at all times help including further greens to a recipe. 🙂 I hope you proceed to make this one your personal all through the autumn and winter.

I've to provide a particular shoutout to Amy, who joined the cooking membership together with her household: “Scrumptious! My sons and I simply joined the cooking membership. Our oldest is half a rustic away in school and our 13 12 months outdated twins are at house. We simply joined the cooking membership as a strategy to keep linked with one another and train the children the right way to prepare dinner.”

I completely love this concept! So enjoyable to find out how the cooking membership is bringing you all collectively!

Because of everybody who joined on this month. Listed below are a few of your photographs:

And congrats to our winner, Kathy!:

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Making my stuffing recipe someday in November. Leaving a touch upon the stuffing weblog put up by November 30. Sending an image of your stuffing to cookingclub@loveandlemons.com for a bonus entry. And for one more bonus entry, posting your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub. Joyful cooking!