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If there’s one factor Joanna Gaines does exceptionally nicely, it’s turning easy, on a regular basis elements into one thing that feels heat, comforting, and made with love. Her Maple Pecan Baked Oatmeal isn’t any exception.
This recipe has turn out to be a favourite for gradual mornings, busy weekdays, and particularly cozy weekends once you need breakfast to really feel somewhat additional particular.
Baked oatmeal is a kind of recipes that feels old school in one of the simplest ways. It’s hearty, calmly sweetened, and excellent for feeding a crowd—or meal prepping for the week.
Joanna Gaines’ model stands out because of actual maple syrup, crunchy pecans, and simply the correct amount of cinnamon spice.
When you love make-ahead breakfasts, heat fall flavors, or something that pairs completely with a cup of espresso, this maple pecan baked oatmeal deserves a spot in your recipe rotation.
What’s Maple Pecan Baked Oatmeal?
Maple Pecan Baked Oatmeal is basically oatmeal baked right into a tender, sliceable casserole. As an alternative of standing over the range stirring oats, the whole lot is combined collectively and baked within the oven till set.
The result’s tender on the within, calmly crisp on high, and full of cozy maple-cinnamon taste.
Straightforward Variations to Attempt
Whereas Joanna Gaines’ maple pecan baked oatmeal is scrumptious as-is, it’s additionally straightforward to customise:
Add fruit: Diced apples or sliced bananas work splendidly
Swap nuts: Attempt walnuts or almonds when you choose
Additional spice: A pinch of nutmeg or cloves provides much more heat
Dairy-free: Use almond milk or oat milk as an alternative of normal milk
These small tweaks maintain the recipe feeling recent whereas nonetheless honoring the unique.
Substances
Baked Oatmeal
Milk
Giant eggs
Maple syrup
Unsalted butter, melted
Baking powder
Vanilla extract
Cinnamon
Salt
Rolled oats
Chopped pecans
Spiced Milk
Tips on how to make Joanna Gaines’ Maple Pecan Baked Oatmeal
Preheat the oven to 350°F and butter an 8 x 8-inch baking dish, put aside.
In a big mixing bowl whisk collectively milk, eggs, maple syrup, butter, baking powder, vanilla extract, cinnamon, and salt.
Add the oats and pecans and stir to mix.
Unfold oat combination into ready baking dish.
Bake within the preheated oven for 30 to 35 minutes.
Let cool for 10 minutes then lower into 3 x 3-inch squares.
Whereas oatmeal is cooling, add the milk and spiced brown sugar syrup to a small saucepot.
Heat over medium warmth for about 2 minutes, whisking often till the milk involves a simmer.
To serve, pour about ¼ cup of heat spiced milk over the sq. of heat baked oatmeal.
Extra Joanna Gaines Recipes You’ll Love
When you’re a fan of this Maple Pecan Baked Oatmeal, there’s a superb probability you’re keen on Joanna Gaines’ cozy, no-fuss fashion of cooking as a lot as I do. The excellent news? I’ve bought extra Joanna Gaines recipes proper right here on Recipes Made With Love that pair completely with this one.
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Joanna Gaines’ Maple Pecan Baked Oatmeal
This Joanna Gaines Maple Pecan Baked Oatmeal is a comfortable, make-ahead breakfast made with rolled oats, actual maple syrup, and crunchy pecans.
Baked Oatmeal
1½ cups milk2 giant eggs¾ cup maple syrup¼ cup unsalted butter melted1½ teaspoon baking powder1½ teaspoon vanilla extract1 teaspoon cinnamon¼ teaspoon salt3 cups rolled oats½ cup chopped pecans
Spiced Milk
1 cup heat milk3 teaspoons spiced brown sugar syrup
Get elements with 
Preheat the oven to 350°F and butter an 8 x 8-inch baking dish, put aside.
In a big mixing bowl whisk collectively milk, eggs, maple syrup, butter, baking powder, vanilla extract, cinnamon, and salt.
Add the oats and pecans and stir to mix.
Unfold oat combination into ready baking dish and bake within the preheated oven for 30 to 35 minutes.
Let cool for 10 minutes then lower into 3 x 3-inch squares.
Whereas oatmeal is cooling, add the milk and spiced brown sugar syrup to a small saucepot. Heat over medium warmth for about 2 minutes, whisking often till the milk involves a simmer.
To serve, pour about ¼ cup of heat spiced milk over the sq. of heat baked oatmeal.
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