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Should you’re a fan of simple desserts that really feel just a little fancy however come collectively in minutes, you’re going to like this Cannoli Dip.
This recipe from Joanna Gaines is a type of no-fuss treats that delivers massive taste with minimal effort—good for holidays, ladies’ nights, or anytime you need one thing candy with out turning on the oven.
What’s Joanna Gaines’ Cannoli Dip?
Impressed by the basic Italian dessert, Cannoli Dip takes all these scrumptious flavors—creamy filling, chocolate chips, and a touch of sweetness—and transforms them right into a scoopable dessert.
As a substitute of filling pastry shells, you merely serve it as a dip with cookies, graham crackers, and even waffle cone items.
Joanna’s model retains issues easy and approachable (identical to a lot of her recipes), specializing in wealthy, creamy texture and simply the correct steadiness of sweetness.
A Few Simple Swaps I Made
One of many issues I really like most about this recipe is how versatile it’s. I made a few easy swaps primarily based on what I already had in my kitchen—and truthfully, it turned out superb.
As a substitute of utilizing vanilla bean paste, I used common vanilla extract, which nonetheless gave the dip that heat, candy taste with out lacking a beat.
I additionally used mini chocolate chips, which labored completely and made each chew just a little extra evenly chocolatey.
And for dipping? I skipped making Joanna’s chips this time and went with a couple of store-bought favorites from Aldi:
They added the right buttery crunch and made this dessert even simpler to throw collectively—no additional prep required.
Since this can be a smaller batch recipe, I didn’t even trouble pulling out my stand mixer. A handheld mixer labored completely and made cleanup a lot simpler.
It’s a type of little shortcuts that makes this recipe much more approachable—particularly whenever you simply need one thing fast and straightforward with out additional dishes.
Components
Ricotta cheese
Mascarpone cheese
Heavy cream
Powdered sugar
Vanilla extract
Cinnamon
Salt
Mini chocolate chips
Find out how to make Joanna Gaines’ Cannoli Dip
In a mixing bowl, beat collectively collectively the ricotta, mascarpone, heavy cream, and vanilla extract.
With the mixer on low, add within the powdered sugar, cinnamon, and a pinch of salt.
Then steadily improve the velocity to medium-high to let the combination whip to a light-weight and fluffy texture, about 2 minutes.
Gently fold in all however 1 tablespoon of the mini chocolate chips.
Place the dip in a serving bowl and sprinkle the remaining chopped chocolate on high.
Cowl and place within the fridge to relax till able to serve.
Place the cannoli dip and the cookies on a plate and serve instantly.
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Joanna Gaines’s Cannoli Dip
Joanna Gaines Cannoli Dip made with easy substances, simple swaps, and store-bought cookies—a straightforward no-bake dessert good for events.
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In a mixing bowl, beat collectively collectively the ricotta, mascarpone, heavy cream, and vanilla extract.
With the mixer on low, add within the powdered sugar, cinnamon, and a pinch of salt.
Then steadily improve the velocity to medium-high to let the combination whip to a light-weight and fluffy texture, about 2 minutes.
Gently fold in all however 1 tablespoon of the mini chocolate chips.
Place the dip in a serving bowl and sprinkle the remaining chopped chocolate on high.
Cowl and place within the fridge to relax till able to serve.
Place the cannoli dip and the cookies on a plate and serve instantly.
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