It’s no secret that I’m an avid espresso drinker, even when I don’t drink it on a regular basis. I’ve written many posts on the well being advantages and controversies of espresso and have a podcast episode on my favourite mushroom espresso. And I’ve tons (and I do imply LOTS!) of recipes for my favourite espresso store type drinks. So once I realized I may simply make my very own festive peppermint mocha creamer, I used to be thrilled!
Support authors and subscribe to content
This is premium stuff. Subscribe to read the entire article.



:max_bytes(150000):strip_icc()/Health-GettyImages-154036814-ee07dba14546440d85e11776de6d1466.jpg?w=350&resize=350,250&ssl=1)















