There’s one thing extremely comforting about biting right into a heat, flaky biscuit contemporary from the oven.
Add a swirl of cinnamon, plump raisins, and a drizzle of candy glaze, and also you’ve bought a deal with that feels each indulgent and acquainted.
In case you’ve ever loved the Cinnamon Raisin Biscuits from Hardee’s, you realize precisely what I’m speaking about.
These Glazed Raisin-Cinnamon Biscuits convey that very same nostalgic taste to your private home kitchen—straightforward to make, endlessly satisfying, and ideal for any time of day.
When I discovered this recipe within the Betty Crocker 20 Greatest Bisquick Breakfast Recipes a pair weeks in the past, I used to be completely reminded of the nice previous days of Hardee’s biscuits.
In case you love utilizing Bisquick for fast and straightforward baking, don’t cease at these biscuits! You must attempt making Impossibly Simple Cheeseburger Pie or for a fast dessert Bisquick Strawberry Shortcake is at all times a crowd-pleaser.
The flexibility of Bisquick makes it a pantry important for every kind of candy and savory creations.
These Glazed Raisin-Cinnamon Biscuits are excellent for breakfast, brunch, or a day snack. Pair them with a sizzling cup of espresso or tea for the last word cozy expertise.
And should you’re sharing, be ready for requests for the recipe—they’re simply that good!
Whether or not you’re a die-hard fan of Hardee’s type cinnamon raisin biscuits or discovering this scrumptious mixture for the primary time, these selfmade Glazed Raisin-Cinnamon Biscuits are certain to change into a favourite in your recipe assortment.
Give them a try to let the comforting aroma of cinnamon and freshly baked biscuits fill your kitchen!
What are Glazed Raisin-Cinnamon Biscuits?
Glazed Raisin-Cinnamon Biscuits are a pleasant baked deal with that mixes the tender, flaky texture of conventional biscuits with the nice and cozy flavors of cinnamon and candy raisins.
These biscuits are sometimes constituted of a dough enriched with butter and buttermilk, folded with a swirl of cinnamon and sugar, and dotted with plump raisins for bursts of sweetness in each chunk.
After baking to golden perfection, the biscuits are topped with a candy glaze, usually constituted of powdered sugar and milk or cream, typically with a contact of vanilla or cinnamon for further taste.
The glaze provides a shiny, barely crisp layer of sweetness that enhances the spiced, fruity inside.
Excellent for breakfast, brunch, or an indulgent snack, these biscuits are a comfortable deal with that’s each straightforward to make and unimaginable to withstand.
Elements
Biscuits
Vanilla Glaze
Powdered sugar
Heat water
Vanilla
How one can make Glazed Raisin-Cinnamon Biscuits
Warmth oven to 450°F.
In medium bowl, stir all biscuit substances simply till smooth dough types.
Place dough on floor generously dusted with Bisquick combine; gently roll in Bisquick combine to coat.
Form into ball; knead 10 instances.
Roll 1/2 inch thick.
Minimize with 2 1/2-inch cutter dipped in Bisquick combine.
On ungreased cookie sheet, place biscuits 2 inches inches aside.
Bake 8 to 10 minutes or till golden brown.
Whereas biscuits are baking, in small bowl, beat all glaze substances with spoon till easy.
Unfold glaze over heat biscuits.
Glazed Raisin-Cinnamon Biscuits
Deal with your self to those straightforward selfmade Glazed Raisin-Cinnamon Biscuits. Excellent for breakfast, brunch, or dessert!
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