Okay, okay, okay, whereas I like a superb wealthy and creamy southern-style potato salad, generally I need one thing totally different. I actually like German potato salad as a result of it’s somewhat bit lighter on the palate with its tangy mayo-free French dressing dressing, however it nonetheless has loads of physique and taste, because of BACON. It makes a fantastic facet dish for bratwurst and sauerkraut, grilled kielbasa, or something you may be serving at your yard summer time BBQ!
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“I made this for a potluck and obtained so many compliments on it. I did must make it earlier within the day however I dressed it after which popped the entire thing within the fridge and served chilly a pair hours later and it was nonetheless scrumptious. I’ll be protecting this one in my recipe for binder for an additional time for certain!”
Kelsey
Straightforward Recipe for German Potato Salad
This German potato salad is a type of easy but elegant dishes I like to make. It’s the proper different to a creamy potato salad! It options thickly sliced potatoes, bacon, onions, recent herbs, and a tangy mustard French dressing dressing. I take advantage of the fats from the bacon to sauté the onions and construct the French dressing, so each chew has that splendidly smoky bacon taste. You may serve it scorching or chilly. I’ve accomplished each, and it’s at all times a success both method.
German Potato Salad
Wash the potatoes effectively, then add them to a big pot with sufficient water to cowl the potatoes. Add 1 tsp salt to the water to season the potatoes as they cook dinner. Place a lid on the pot, flip the warmth on to excessive, and convey the pot to a boil. Proceed to boil the potatoes till they will simply be pierced with a fork (12-Quarter-hour).
In the meantime, add the bacon to a big skillet and cook dinner over medium warmth till the bacon is brown and crispy. Take away the cooked bacon from the skillet and depart the bacon fats within the skillet to cook dinner the onions and make the dressing.
Add the diced onion to the skillet and proceed to cook dinner over medium warmth within the bacon fats till the onions are smooth and translucent.
As soon as the onions are smooth, flip the warmth right down to low and add the mustard, sugar, pepper, ½ tsp salt, and the apple cider vinegar. Whisk the substances collectively till a lightweight sauce types, then flip the warmth off.
When the potatoes are completed cooking, drain them in a colander and permit them to chill for a couple of minutes, or simply till they’re cool sufficient to deal with. As soon as barely cool, slice the potatoes into ¼-inch thick half-rounds.
Whereas the potatoes are cooling, roughly chop the cooked bacon and the recent parsley.
Add the sliced potatoes, bacon, and parsley to the skillet with the onions and dressing. Toss the whole lot till evenly mixed and coated in dressing. Give the potato salad a style and regulate the salt or different seasonings to your liking. Serve heat or refrigerate till able to eat.
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**It is a ready mustard, not powdered or mustard seed.
Serving: 0.75cupEnergy: 205kcalCarbohydrates: 28gProtein: 6gFats: 8gSodium: 764mgFiber: 3g
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Learn how to Make German Potato Salad Step-by-Step Photographs
Boil the potatoes: Wash 2 lbs. of small purple potatoes effectively. Place them in a big pot and add sufficient water to cowl them by one inch. Add about 1 tsp of salt to the water to ensure the potatoes are effectively seasoned. Place a lid on the pot and switch the warmth to excessive. Carry the pot to a boil, then proceed to boil the potatoes till they’re tender sufficient to be simply pierced with a fork (12-Quarter-hour, relying on the dimensions).
Prepare dinner the bacon: Whereas the potatoes are boiling, cook dinner 4 oz. of bacon in a skillet over medium warmth till the bacon is brown and crispy. Take away the cooked bacon from the skillet. Go away the bacon fats within the skillet as it is going to be used to cook dinner the onions and make the dressing.
Sauté the onion: Add one diced yellow onion to the skillet with the bacon fats. Proceed to cook dinner over medium warmth till the onions are smooth and translucent. The moisture from the onions ought to dissolve all of the browned bits of taste caught to the underside of the skillet from the bacon.
Make the dressing: As soon as the onions are smooth, cut back the warmth within the skillet to low and add 1 Tbsp grainy mustard, 1 Tbsp sugar, ½ tsp salt, ¼ tsp freshly cracked pepper, and ⅓ cup apple cider vinegar.
Whisk the substances within the skillet till they kind a lightweight sauce, then flip the warmth off.
Slice the potatoes: As soon as the potatoes are tender, drain them in a colander and allow them to cool for just some minutes or till they’re cool sufficient to deal with. Slice the potatoes into 1/4-inch thick half-moons.
Add to the dressing: Roughly chop the cooked bacon and ¼ cup of recent parsley. Add the sliced potatoes, bacon, and parsley to the skillet with the dressing.
Serve: Toss the substances collectively till the whole lot is evenly coated in dressing and parsley. Give the potato salad a style and regulate the salt or different substances to your liking.
Serve scorching and revel in!
If you happen to’re making this recipe for a celebration or potluck, you possibly can simply prep it the day earlier than. I’d cook dinner the potatoes and bacon and make the dressing, however hold the whole lot in separate hermetic containers within the fridge. Then, once you’re able to serve, combine the dressing to recombine (it’d separate throughout storage) and toss it with the potatoes and bacon.
Serving Ideas
German potato salad might be served scorching or chilly and makes a fantastic addition to any potluck or BBQ unfold. This week I served mine with my glazed pork chops. It additionally goes nice with sausage, like bratwurst or kielbasa! Identical to creamy American potato salads, German potato salad additionally makes a fantastic facet dish for lunch objects, like a hen membership sandwich.
Learn how to Retailer
You may hold this salad refrigerated for about 4 days. The dressing will take up into the potatoes because it chills, so it might develop into barely extra dry as the times go on. You may both avoid wasting further dressing so as to add simply earlier than serving, or make an additional batch so as to add later.
Our German Potato Salad recipe was initially printed 5/30/23. It was retested, reworked, and republished to be higher than ever 6/21/25.
