The right late-summer weeknight dish is right here: Garlicky Cherry Tomato Pasta with White Beans! It’s a go-to in our kitchen once we’re craving one thing easy but nourishing. That includes salty kalamata olives, burst cherry tomatoes, creamy white beans, and our BFF kale, it’s a vibrant dish full of textures, flavors, protein, and fiber.
Vegan, gluten-free elective, and simply 10 components and 25 minutes required. Let’s make dinner!
This straightforward dish begins with getting your favourite pasta cooking on the stovetop. Then it’s on to sautéing garlic and shallots for a flavorful base for the sauce.
Subsequent, we add cherry tomatoes, water (or white wine for depth of taste), crimson pepper flakes, and sea salt and cook dinner till the cherry tomatoes start to burst, creating sauciness with bites of warmth!
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