This Garlic Aioli recipe blends contemporary lemon juice, garlic, and mayonnaise for a creamy, garlicky sauce that’s good served as a dip or unfold.
What’s Aoili? Aioli originates from the Mediterranean, however there are variations from Spain, France, and lots of different areas. It’s just like mayonnaise in that it’s an emulsified oil with minced garlic and typically different flavorings like lemon, chipotle, and even truffle oil!
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