When the leaves begin turning and October rolls round, I can’t assist however consider the church salad luncheons I used to attend each fall. They have been a practice in our little city—lengthy tables full of colourful salads, do-it-yourself facet dishes, and desserts that everybody had labored exhausting to arrange.
One among my favorites again then was a Broccoli Salad that all the time appeared to vanish rapidly. Crisp, contemporary broccoli tossed with candy dried cranberries, smoky bacon, and a creamy dressing—what’s to not love?
Nowadays, I nonetheless make a model of that very same salad each fall, however I’ve added a bit of twist of my very own: chopped pecans.
They convey a nutty crunch that makes this dish much more festive and ideal for vacation meals, whether or not you’re serving it at Thanksgiving, Friendsgiving, or a Christmas buffet.
Ideas for the Greatest Broccoli Salad
Go Contemporary: Use contemporary, crisp broccoli for the very best crunch.
Swap the Sweetener: Attempt honey or maple syrup as a substitute of sugar for a extra pure sweetness.
Make it Lighter: Substitute half the mayo with Greek yogurt for a tangier, lighter dressing.
Customise It: Swap pecans for almonds, walnuts, and even sunflower seeds relying on what you’ve gotten readily available.
If you happen to love broccoli, make sure to strive a few of my different scrumptious broccoli recipes like my Copycat Panera Broccoli Cheese Soup, Floor Beef and Broccoli, and Tacky Rooster Broccoli and Rice Casserole.
What’s Festive Broccoli Salad?
Festive Broccoli Salad is a contemporary, colourful facet dish that’s particularly widespread within the fall and across the holidays.
It’s made with crisp broccoli florets tossed with components that carry a stability of flavors and textures—usually crimson onion, dried cranberries, bacon, and a creamy sweet-tangy dressing.
The “festive” half comes from the combo of colours (inexperienced broccoli, crimson cranberries, purple onion) and flavors that really feel particular sufficient for gatherings, potlucks, and vacation meals.
Including nuts like pecans or almonds makes it much more celebratory by giving the salad a wealthy, crunchy distinction.
It’s usually served chilled, making it a refreshing counterpart to heavier dishes like turkey, ham, casseroles, or roasts.
That’s why you’ll see it on buffet tables for Thanksgiving, Christmas, Friendsgiving, and fall potlucks—it’s a vibrant, crunchy, and flavorful dish that appears simply nearly as good because it tastes.
Components
Broccoli florets
Vidalia onion
Sweetened dried cranberries
Cooked crumbled bacon
Chopped pecans
Mayonnaise
Purple wine vinegar
Sugar
make Festive Broccoli Salad
In a big bowl, mix broccoli, onion, cranberries, bacon, and pecans.
In a small bowl whisk collectively mayonnaise, crimson wine vinegar, and sugar till clean.
Pour dressing over the broccoli combination simply earlier than serving and toss gently till effectively coated.
For the very best taste, refrigerate for not less than half-hour earlier than serving.
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Festive Broccoli Salad
Do that straightforward Festive Broccoli Salad recipe that mixes contemporary components and scrumptious flavors to your subsequent gathering.
Get components with 
In a big bowl, mix broccoli, onion, cranberries, bacon, and pecans.
In a small bowl whisk collectively mayonnaise, crimson wine vinegar, and sugar till clean.
Pour dressing over the broccoli combination simply earlier than serving and toss gently till effectively coated.
For the very best taste, refrigerate for not less than half-hour earlier than serving.
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