For those who’re something like me, Chocolate Chip Cookie Dough is among the greatest elements of baking cookies. When I discovered this recipe on the Eagle Model® web site, I knew I needed to attempt it—as a result of who doesn’t love sneaking bites of cookie dough?
I used mini chocolate chips on this recipe as a result of they’re simpler to scoop and provide the good little bites of chocolate in each spoonful.
This Edible Chocolate Chip Cookie Dough offers you all of the nostalgic cookie dough taste you like, however in a protected, no-bake recipe that’s utterly meant to be eaten with a spoon. And belief me… it’s each bit as scrumptious as you need it to be!
I like this recipe a lot that I’m planning to make use of this Edible Chocolate Chip Cookie Dough to take advantage of wonderful home made chocolate chip cookie dough ice cream quickly!
Whether or not you want a enjoyable snack, a celebration deal with, or a candy late-night dessert, this edible cookie dough recipe is creamy, candy, buttery, and loaded with chocolate chips. Better of all—no eggs, no uncooked flour worries, and it comes collectively in minutes.
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What’s Edible Chocolate Chip Cookie Dough?
Edible Chocolate Chip Cookie Dough is a safe-to-eat model of basic cookie dough made particularly for snacking as an alternative of baking. In contrast to common cookie dough, it doesn’t include uncooked eggs and makes use of heat-treated flour, which removes the danger of dangerous micro organism.
The result’s a creamy, candy, buttery dough loaded with chocolate chips that tastes similar to the dough you like sneaking from the bowl—but it surely’s utterly meant to be eaten with a spoon!
It’s good for dessert lovers, youngsters, events, holidays, or everytime you’re craving that nostalgic cookie dough taste with out turning on the oven.
Elements

How one can make Edible Chocolate Chip Cookie Dough
Preheat oven to 350°F, utilizing the traditional oven settings solely. Line a big baking sheet with parchment paper.

Unfold all-purpose flour evenly over the ready baking sheet and place within the oven.

Toast the flour for five minutes, stir, and toast for an additional 2 minutes.

Take away from the oven and put aside to chill at room temperature.

Combine salted butter and brown sugar within the bowl of an electrical mixer fitted with the whisk attachment.
Whisk till fluffy and blended, about 3-4 minutes.

Add the sweetened condensed milk to the blender and proceed to whisk till blended, scraping down the edges of the blending bowl as wanted.

As soon as the flour has toasted and cooled, add to the moist combination in 1/2 cup increments till blended and resembling conventional cookie dough.

Take away the bowl from the mixer and add chocolate chips, stirring by hand with a spatula to mix.

Take pleasure in instantly or cowl and refrigerate till able to serve.
Edible cookie dough will hold for 4-5 days within the fridge.

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Edible Chocolate Chip Cookie Dough
Love cookie dough? This edible chocolate chip cookie dough is fit for human consumption, wealthy, buttery, and filled with chocolate chips. Child-approved!
Get elements with 
Preheat oven to 350°F, utilizing the traditional oven settings solely. Line a big baking sheet with parchment paper.
Unfold all-purpose flour evenly over the ready baking sheet, And place within the oven.
Toast the flour for five minutes, stir, and toast for an additional 2 minutes.
Take away from the oven and put aside to chill at room temperature.
Combine salted butter and brown sugar within the bowl of an electrical mixer fitted with the whisk attachment. Whisk till fluffy and blended, about 3-4 minutes.
Add the sweetened condensed milk to the blender and proceed to whisk till blended, scraping down the edges of the blending bowl as wanted.
As soon as the flour has toasted and cooled, add to the moist combination in 1/2 cup increments till blended and resembling conventional cookie dough.
Take away the bowl from the mixer and add chocolate chips, stirring by hand with a spatula to mix.
Take pleasure in instantly or cowl and refrigerate till able to serve. Edible cookie dough will hold for 4-5 days within the fridge.
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