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Home Food

Easy Potato Casserole – Perfect Comfort Food!

January 13, 2026
in Food
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Easy Potato Casserole – Perfect Comfort Food!
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I’ve at all times had a tender spot for potatoes in nearly any type—mashed, baked, fried, roasted, scalloped… if it’s a potato, I’m most likely going to like it. There’s simply one thing so comforting and homey a few good potato dish, and this Loaded Potato Casserole is one in all my favorites.

It’s creamy, tacky, stuffed with taste, and it actually looks like consolation meals wrapped in a casserole dish.

That is a kind of aspect dishes that works for almost any event—vacation dinners, Sunday household meals, potlucks, and massive household get-togethers.

It’s at all times a crowd favourite and disappears so quick each time I make it. I used to make a model of this within the crockpot for household gatherings, and it was at all times such a simple, make-ahead approach to hold everybody fortunately fed.

Now, this baked model has turn out to be simply as cherished and simply as dependable each time I would like a comfortable, hearty aspect dish.

What to Serve With This Loaded Potato Casserole

This comforting casserole pairs completely with:

Why You’ll Love This Recipe

Makes use of easy elements you most likely have already got

Excellent dimension for an 8×8 baking dish

Creamy, tacky, and filled with bacon and inexperienced onions

Nice aspect dish for holidays, potlucks, or a comforting weeknight dinner

Tastes like a traditional loaded baked potato — however with much less work!

What’s Loaded Potato Casserole?

Loaded Potato Casserole is a comfortable, comforting potato dish that takes all the most effective components of a loaded baked potato—creamy potatoes, melted cheese, crispy bacon, bitter cream, and inexperienced onions—and bakes them collectively into one heat, tacky casserole.

As a substitute of baking particular person potatoes, every part is combined collectively, unfold in a baking dish, and baked till bubbly and golden.

It’s wealthy, flavorful, tremendous family-friendly, and makes an incredible aspect dish for holidays, potlucks, or on a regular basis dinners.

Substances

Russet potatoes, peeled and minimize into chunks

Butter

Prime the Tater Bitter cream

Shredded cheddar cheese

Cooked bacon, crumbled

Inexperienced onions or chives, chopped

Salt and pepper

Garlic powder

Onion powder

Loaded potato casserole ingredients

How you can make Loaded Potato Casserole

Preheat your oven to 375°F.

Flippantly grease an 8×8 baking dish.

Greased baking dish

Place the potatoes in a big pot and canopy with chilly water.

Add a small pinch of salt.

Adding potatoes to a pan with water

Convey to a boil and cook dinner 10–12 minutes, or till fork-tender.

Boiling potatoes

Drain nicely.

Draining potatoes

Add the potatoes to a big bowl together with the butter and Prime the Tater bitter cream.

Adding butter and top the tater to the boiled potatoes

Mash till creamy, leaving a couple of small chunks for texture.

Mashing potatoes

Season with garlic powder, onion powder, salt, and pepper.

Mixing in seasonings

Fold in ¾ cup cheddar cheese, a lot of the bacon, and a lot of the inexperienced onions.

Mixing in bacon and green onion

Unfold the potato combination evenly into your greased 8×8 pan.

Spreading potato mixture in baking dish

Prime with the remaining ¼ cup cheddar, plus the reserved bacon and inexperienced onions.

Top with shredded cheese, bacon, and green onion

Bake 25–half-hour, or till the cheese is melted, bubbly, and frivolously golden.

Baking the casserole

Let it cool barely.

Cooling the loaded potato casserole

Dish it up and dig in!

Loaded potato casserole

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Loaded potato casserole

Loaded Potato Casserole

Creamy loaded potato casserole with cheddar, bacon, and bitter cream. Straightforward, comforting potato aspect dish everybody loves.

Prep Time 10 minutes minutes

Cook dinner Time 45 minutes minutes

Cooling Time 5 minutes minutes

Whole Time 1 hour hr

Course casseroles, Aspect Dish

Delicacies American

1 ½ kilos potatoes peeled and diced2 tablespoons unsalted butter3/4 cup Prime the Tater bitter cream1 cup shredded cheddar cheese divided3 slices cooked bacon crumbled (reserve a bit of for topping)2 inexperienced onions chopped (reserve some for topping)½ teaspoon garlic powder½ teaspoon onion powderSalt and pepper to style

Get elements with

Get Recipe Substances

Preheat your oven to 375°F.

Flippantly grease an 8×8 baking dish.

Place the potatoes in a big pot and canopy with chilly water.

Add a small pinch of salt.

Convey to a boil and cook dinner 10–12 minutes, or till fork-tender.

Drain nicely.

Add the potatoes to a big bowl together with the butter and Prime the Tater bitter cream.

Add the potatoes to a big bowl together with the butter and Prime the Tater bitter cream.

Season with garlic powder, onion powder, salt, and pepper.

Fold in ¾ cup cheddar cheese, a lot of the bacon, and a lot of the inexperienced onions.

Unfold the potato combination evenly into your greased 8×8 pan.

Prime with the remaining ¼ cup cheddar, plus the reserved bacon and inexperienced onions.

Bake 25–half-hour, or till the cheese is melted, bubbly, and frivolously golden.

Let it cool barely.

Dish it up and dig in!

Key phrase Loaded Potato Casserole

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Tags: CasseroleComfortEasyFoodPerfectPotato
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