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I’ve at all times had a tender spot for potatoes in nearly any type—mashed, baked, fried, roasted, scalloped… if it’s a potato, I’m most likely going to like it. There’s simply one thing so comforting and homey a few good potato dish, and this Loaded Potato Casserole is one in all my favorites.
It’s creamy, tacky, stuffed with taste, and it actually looks like consolation meals wrapped in a casserole dish.
That is a kind of aspect dishes that works for almost any event—vacation dinners, Sunday household meals, potlucks, and massive household get-togethers.
It’s at all times a crowd favourite and disappears so quick each time I make it. I used to make a model of this within the crockpot for household gatherings, and it was at all times such a simple, make-ahead approach to hold everybody fortunately fed.
Now, this baked model has turn out to be simply as cherished and simply as dependable each time I would like a comfortable, hearty aspect dish.
What to Serve With This Loaded Potato Casserole
This comforting casserole pairs completely with:
Why You’ll Love This Recipe
Makes use of easy elements you most likely have already got
Excellent dimension for an 8×8 baking dish
Creamy, tacky, and filled with bacon and inexperienced onions
Nice aspect dish for holidays, potlucks, or a comforting weeknight dinner
Tastes like a traditional loaded baked potato — however with much less work!
What’s Loaded Potato Casserole?
Loaded Potato Casserole is a comfortable, comforting potato dish that takes all the most effective components of a loaded baked potato—creamy potatoes, melted cheese, crispy bacon, bitter cream, and inexperienced onions—and bakes them collectively into one heat, tacky casserole.
As a substitute of baking particular person potatoes, every part is combined collectively, unfold in a baking dish, and baked till bubbly and golden.
It’s wealthy, flavorful, tremendous family-friendly, and makes an incredible aspect dish for holidays, potlucks, or on a regular basis dinners.
Substances
Russet potatoes, peeled and minimize into chunks
Butter
Prime the Tater Bitter cream
Shredded cheddar cheese
Cooked bacon, crumbled
Inexperienced onions or chives, chopped
Salt and pepper
Garlic powder
Onion powder

How you can make Loaded Potato Casserole
Preheat your oven to 375°F.
Flippantly grease an 8×8 baking dish.

Place the potatoes in a big pot and canopy with chilly water.
Add a small pinch of salt.

Convey to a boil and cook dinner 10–12 minutes, or till fork-tender.

Drain nicely.

Add the potatoes to a big bowl together with the butter and Prime the Tater bitter cream.

Mash till creamy, leaving a couple of small chunks for texture.

Season with garlic powder, onion powder, salt, and pepper.

Fold in ¾ cup cheddar cheese, a lot of the bacon, and a lot of the inexperienced onions.

Unfold the potato combination evenly into your greased 8×8 pan.

Prime with the remaining ¼ cup cheddar, plus the reserved bacon and inexperienced onions.

Bake 25–half-hour, or till the cheese is melted, bubbly, and frivolously golden.

Let it cool barely.

Dish it up and dig in!

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Loaded Potato Casserole
Creamy loaded potato casserole with cheddar, bacon, and bitter cream. Straightforward, comforting potato aspect dish everybody loves.
Get elements with 
Preheat your oven to 375°F.
Flippantly grease an 8×8 baking dish.
Place the potatoes in a big pot and canopy with chilly water.
Add a small pinch of salt.
Convey to a boil and cook dinner 10–12 minutes, or till fork-tender.
Drain nicely.
Add the potatoes to a big bowl together with the butter and Prime the Tater bitter cream.
Add the potatoes to a big bowl together with the butter and Prime the Tater bitter cream.
Season with garlic powder, onion powder, salt, and pepper.
Fold in ¾ cup cheddar cheese, a lot of the bacon, and a lot of the inexperienced onions.
Unfold the potato combination evenly into your greased 8×8 pan.
Prime with the remaining ¼ cup cheddar, plus the reserved bacon and inexperienced onions.
Bake 25–half-hour, or till the cheese is melted, bubbly, and frivolously golden.
Let it cool barely.
Dish it up and dig in!
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