There’s simply one thing comforting a few scorching skillet of tender steak and colourful peppers. This Straightforward Pepper Steak is a type of meals that tastes prefer it took all day to make — however actually comes collectively in lower than half-hour.
It’s a fall consolation meals recipe that checks each field: fast, hearty, and filled with taste.
I initially determined to make pepper steak as a result of I had a number of additional bell peppers that wanted for use up.
I attempted a few recipes I discovered on Pinterest, however actually, they have been a little bit bland and didn’t have that wealthy, savory taste I used to be craving.
So, I began experimenting a bit — tweaking the sauce, altering up the seasonings, and eventually hitting the jackpot after discovering Skinny Sliced Boneless Ribeye Steak at Aldi.
It turned out to be the right minimize — tender, flavorful, and reasonably priced — and now this model of pepper steak has change into one among my favourite straightforward weeknight dinners after I need one thing fast, cozy, and stuffed with taste.
You get restaurant-quality outcomes with out spending a fortune or standing over the range all night time.
Why You’ll Love This Pepper Steak Recipe
Fast and Straightforward: Prepared in about 50 minutes — good for these busy weeknights.
Stuffed with Coloration and Taste: Candy bell peppers, savory steak, and a shiny sauce that ties all of it collectively.
Comforting and Satisfying: A comfy, heat dinner that seems like takeout — however do-it-yourself.
Reasonably priced and Scrumptious: Utilizing Skinny Sliced Boneless Ribeye Steak provides you premium taste with out the premium price ticket.
What’s Pepper Steak?
Pepper steak is a scrumptious stir-fry dish made with thinly sliced beef and colourful bell peppers, all cooked collectively in a savory, barely candy sauce.
It’s a basic takeout favourite that’s straightforward to make at residence, making it an ideal possibility for simple weeknight dinners.
The meat is tender, the peppers keep crisp-tender, and the sauce ties every thing collectively for a meal that’s each comforting and satisfying.
This dish can also be an excellent fall consolation meals recipe — heat, hearty, and filled with taste, it’s good served over rice or noodles on a comfy night.
You’ll be able to customise it with onions, mushrooms, and even broccoli, however the star is at all times the mix of tender beef and candy, vibrant peppers.
Extra Fall Recipes You’ll Love
In case you’re within the temper for extra cozy fall dinner recipes, attempt my Traditional Minnesota Tater Tot Hotdish or hearty Ham and Potato Soup — each are good for cold evenings.
For dessert, don’t miss my candy fall favorites like Festive Magic Cookie Bars and Cranberry White Chocolate Cookies. They’re the right cozy treats to finish your meal on a candy notice!
Elements
For the Stir Fry:
Sliced boneless ribeye steak, minimize into strips
Purple bell pepper, sliced
Inexperienced bell pepper, sliced
Yellow bell pepper, sliced
Vegetable oil
For the Sauce:
Soy sauce
Beef broth
Brown sugar
Cornstarch
Garlic cloves, minced
Floor ginger
How you can make Pepper Steak
In a medium bowl, whisk collectively soy sauce, beef broth, brown sugar, cornstarch, garlic, and floor ginger.
Toss the steak strips within the sauce and let sit for 15–half-hour when you prep the greens.
Warmth 1 tablespoon of oil in a big skillet or wok over medium-high warmth.
Add the sliced bell peppers and onions, and stir fry for about 4–5 minutes, till they’re tender-crisp and flippantly caramelized.
Switch the greens to a bowl and put aside.
Warmth a tablespoon of oil in a big skillet or wok over excessive warmth.
Add the marinated steak (in batches if wanted) and sear till browned, about 1–2 minutes per aspect.
Proceed cooking for two–3 minutes, stirring regularly, till the sauce thickens.
Return the cooked peppers and onions to the skillet and proceed cooking till the greens are properly coated within the sauce.
Serve scorching over rice, mashed potatoes, or noodles.
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Straightforward Pepper Steak
This Straightforward Pepper Steak recipe options skinny sliced ribeye steak and crisp bell peppers in a savory, barely candy sauce — good for simple weeknight dinners and comfy fall consolation meals recipes.
For the stir-fry
1 1/2 lbs boneless, sliced Ribeye1 inexperienced pepper sliced1 purple pepper sliced1 yellow pepper sliced2 tbsp vegetable oil
For the sauce
1 can beef broth1/2 cup soy sauce3 tbsp cornstarch2 tbsp brown sugar2 garlic cloves minced1 tsp floor ginger
Get substances with 
In a medium bowl, whisk collectively soy sauce, beef broth, brown sugar, cornstarch, garlic, and floor ginger.
Toss the steak strips within the sauce and let sit for 15–half-hour when you prep the greens.
Warmth 1 tablespoon of oil in a big skillet or wok over medium-high warmth.
Add the sliced bell peppers and onions, and stir fry for about 4–5 minutes, till they’re tender-crisp and flippantly caramelized.
Switch the greens to a bowl and put aside.
Warmth a tablespoon of oil in a big skillet or wok over excessive warmth.
Add the marinated steak (in batches if wanted) and sear till browned, about 1–2 minutes per aspect.
Proceed cooking for two–3 minutes, stirring regularly, till the sauce thickens.
Return the cooked peppers and onions to the skillet and proceed cooking till the greens are properly coated within the sauce.
Serve scorching over rice, mashed potatoes, or noodles.
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