*This put up might comprise affiliate hyperlinks. If you buy by these hyperlinks, I could earn a small fee at no further price to you.
In case you grew up consuming Previous-Customary Salmon Patties, then precisely how comforting, nostalgic, and downright scrumptious they’re.
This straightforward skillet recipe has been round perpetually, and for good motive—budget-friendly elements, crispy golden edges, tender flaky facilities, and that cozy, selfmade taste you simply can’t get from restaurant meals.
For me, Salmon Patties will all the time style like childhood. My Grandma used to make them once I was a child, and the scent of them scorching within the pan immediately brings me again to her kitchen.
There was one thing so particular about how she may take a can of salmon and some pantry staples and switch it right into a heat, hearty meal that everybody beloved.
Making them once more brings again all these childhood reminiscences in one of the simplest ways—whole consolation meals.
What to Serve With Salmon Patties
These pair completely with:
Suggestions for the Greatest Previous-Customary Salmon Patties
If the combination is just too dry, add a splash of milk or a bit extra lemon juice.
In the event that they’re too moist, add a bit further cracker crumbs.
Don’t overcrowd the skillet—this helps them crisp superbly.
Need further taste? A sprinkle of onion powder, paprika, or parsley works nice whereas nonetheless maintaining that traditional style.
What are Salmon Patties?
Salmon Patties, typically referred to as salmon desserts or salmon croquettes, are made with canned salmon, cracker crumbs, egg, and easy seasonings.
They’re formed into patties and pan-fried till superbly golden and crisp on the surface whereas staying gentle and flaky inside.
They had been a staple “stretch the price range” meal for therefore many households rising up, and so they’ve stood the check of time as a result of they’re simply that good.
Components
Canned salmon
Egg
Cracker crumbs (reminiscent of saltines)
Lemon juice
Salt
Black pepper
Oil or butter for frying
How you can make Salmon Patties
Drain your canned salmon properly.
Take away the pores and skin and enormous bones when you favor, although they’re edible.
Add the salmon to a bowl and flake it with a fork.
Stir within the egg, cracker crumbs, lemon juice, salt, and pepper till the whole lot is properly mixed.
Type the combination into 4–6 patties, relying on how large you want them.
Warmth a skillet over medium warmth with a little bit of oil.
Prepare dinner patties for about 3–4 minutes per facet till crispy, golden, and heated by.
Serve heat with mashed potatoes, peas, coleslaw, tartar sauce, or only a squeeze of contemporary lemon.
Bestseller #1
Bestseller #2
Bestseller #3
Bestseller #4
Salmon Patties
These straightforward salmon patties are crispy, flavorful, and made with canned salmon. A nostalgic consolation meals recipe handed down from Grandma.
Get elements with 
Drain your canned salmon properly.
Take away the pores and skin and enormous bones when you favor, although they’re edible.
Add the salmon to a bowl and flake it with a fork.
Stir within the egg, cracker crumbs, lemon juice, salt, and pepper till the whole lot is properly mixed.
Type the combination into 4–6 patties, relying on how large you want them.
Warmth a skillet over medium warmth with a little bit of oil.
Prepare dinner patties for about 3–4 minutes per facet till crispy, golden, and heated by.
Serve heat with mashed potatoes, peas, coleslaw, tartar sauce, or only a squeeze of contemporary lemon.
Associated
Uncover extra from
Subscribe to get the newest posts despatched to your e-mail.
Support authors and subscribe to content
This is premium stuff. Subscribe to read the entire article.
