Easy Mayo Recipe: My Take on the Classic

[ad_1] Let’s speak mayo. That traditional, creamy condiment cherished by some and loathed by others. Selfmade mayonnaise is unquestionably a favourite round right here (I've a number of recipes for it!). And whereas it’s an simple fridge staple in lots of households, store-bought mayo is sort of fully vegetable oil, one of many few meals I attempt to utterly keep away from.

This newest recipe is a simple, oil-free, high-protein model that’s sooner to make! I discovered the concept initially on my good friend Bethany’s web page (go comply with lilsipper should you don’t already…she’s superb).

It has zero thriller, zero refined oils, and 0 likelihood of separating midway by your sandwich meeting (as a result of who desires a runny mayo state of affairs?). This do-it-yourself mayo is full of protein and tastes scrumptious. Plus, should you eat the entire thing? You simply acquired over 20 grams of protein!

Why This Selfmade Mayonnaise Recipe Is a Sport-Changer

Most store-bought mayo depends closely on neutral-flavored oils like vegetable oils, sunflower oil, or canola oil. Whereas that may sound like a wholesome alternative, they’re typically extremely processed and stripped of their pure vitamins. To not point out, they’re stuffed with omega-6 fatty acids that throw off your physique’s delicate stability and contribute to irritation.

There at the moment are more healthy choices on the grocery retailer that use avocado oil or further virgin olive oil. Nonetheless, these may be cost-prohibitive, particularly for these of us with a houseful of hungry youngsters! It’s easy and reasonably priced to make your personal mayo with clear components.

Fixing the Emulsification Downside

This simple do-it-yourself mayonnaise is oil-free so that you don’t have to fret about inflammatory oils. Some individuals don’t just like the stronger style of olive oil, so going oil free solves that drawback too. As a substitute, it makes use of hard-boiled eggs for a wealthy, creamy texture and protein increase that common mayo simply can’t supply. Throw in a bit vinegar, mustard, and water and also you’ve acquired your self easy, scrumptious mayo.

Whereas my household loves a extra conventional do-it-yourself mayo, it may be tough to get proper if it’s your first time making mayo. Common mayo depends on separating egg yolks from room temperature uncooked eggs and doing an emulsion with oil, both in a meals processor or stick blender/ immersion blender. And in case your emulsion breaks, you’re left with damaged mayonnaise and a multitude.

This recipe makes use of the entire egg, and there’s no have to emulsify. So, with out additional ado, right here’s the recipe for the best do-it-yourself mayo ever.

<img loading="lazy" decoding="async" style="border-width: 0px;border-style: solid;border-color: #666666;" width="150" height="150" src="https://wellnessmama.com/wp-content/uploads/3-Ingredient_Homemade_Mayo_Recipe_Ever_5-200x200.jpg" class="attachment-150x150 size-150x150" alt="easy mayo recipe" srcset="https://wellnessmama.com/wp-content/uploads/3-Ingredient_Homemade_Mayo_Recipe_Ever_5-200x200.jpg 200w, https://wellnessmama.com/wp-content/uploads/3-Ingredient_Homemade_Mayo_Recipe_Ever_5-500x500.jpg 500w" sizes="auto, (max-width: 150px) 100vw, 150px" data-pin-nopin="nopin" data-pin-url="https://wellnessmama.com/recipes/easy-mayo-recipe/?tp_image_id=495691"/> Best 3-Ingredient Selfmade Mayo Recipe A easy do-it-yourself mayo recipe that makes use of solely 3 components. Excessive in protein and quick to make if utilizing already boiled eggs!

6 hard-boiled eggs 1 TBSP vinegar (I exploit white vinegar however apple cider vinegar additionally works) 1 tsp spicy-brown mustard (or ½ tsp mustard powder) ⅔ cup water (modify to your required consistency) Sea salt (to style) Begin by boiling your eggs. You are able to do this the traditional approach and boil for about 10-12 minutes. Or use the Immediate Pot and cook dinner for five minutes on excessive, adopted by a fast launch. As soon as they’re accomplished, peel the eggs and set them apart.

Place all the components within the blender, however begin with ? cup of water and add extra as wanted to get the specified consistency.

Mix all the pieces for about 10-15 seconds till easy and creamy. The mayo will begin to thicken because it blends.

Style and modify the seasonings as desired. If you wish to add ranch or different herbs add them now. I’ve even added Parmesan, anchovies and Worcestershire for a terrific Caesar dressing.

Diet Details

Best 3-Ingredient Selfmade Mayo Recipe

Quantity Per Serving (2 TBSP)

Energy 47 Energy from Fats 27

% Every day Worth*

Fats 3g 5%

Saturated Fats 1g 6%

Polyunsaturated Fats 0.4g

Monounsaturated Fats 1g

Ldl cholesterol 112mg 37%

Sodium 160mg 7%

Potassium 39mg 1%

Carbohydrates 0.4g 0%

Fiber 0.02g 0%

Sugar 0.3g 0%

Protein 4g 8%

Vitamin A 156IU 3%

Vitamin C 0.002mg 0%

Calcium 16mg 2%

Iron 0.4mg 2%

* % Every day Values are primarily based on a 2000 calorie eating regimen.

Retailer in an hermetic container like a Mason jar for as much as 4 days within the fridge. You too can minimize the recipe in half should you gained’t use it that rapidly.

Make Mayonnaise Extra Flavorful

You too can get inventive with this mayo. Need to spice issues up? Add in some ranch seasoning, French onion seasoning, or any of your favourite taste blends to make a customized dip or sauce.

You too can swap up the components. I like spicy brown mustard, however yellow mustard and even Dijon mustard works too. Or strive some apple cider vinegar, white wine vinegar, or contemporary lemon juice as a substitute of white vinegar. Add a spicy kick with a bit added sriracha.

Simply change issues or add issues, or preserve it easy with simply the three components.

Easy methods to Use This Straightforward Mayo Recipe

We don’t eat a ton of sandwiches round right here, however there are nonetheless loads of methods to make use of do-it-yourself mayo. Skinny with a bit water or milk and use it as a salad dressing. Add some minced garlic whereas mixing to make an aioli sauce. And naturally, there’s at all times the traditional egg salad, hen salad, or potato salad.