Easy Homemade Lemonade (Just 3 Ingredients!)

[ad_1] This do-it-yourself lemonade recipe is simply the factor for a scorching summer season day. Made with 3 easy elements, it is candy, refreshing, and deliciously tart.

This do-it-yourself lemonade recipe is so refreshing on a scorching day! Made with 3 easy elements—water, lemon juice, and easy syrup—it’s candy, citrusy, and deliciously tart. In the summertime, I’d fortunately drink an ice-cold glass day by day. (Not stunning given that you just’re on Love & Lemons, proper?)

This lemonade recipe makes an enormous batch, so it’d be an excellent refreshment on your subsequent cookout or BBQ. Nevertheless, you'll be able to simply scale it down in case you’re serving a smaller group. Garnish glasses with contemporary mint leaves or basil for an fragrant, summery twist, or preserve issues basic and high each with a contemporary lemon slice. Get pleasure from!

Home made Lemonade Substances You solely want a couple of easy elements to make this do-it-yourself lemonade recipe:

Recent lemons, in fact! If you’re making do-it-yourself lemonade, fresh-squeezed lemon juice is a should. Skip the bottled lemon juice, please! You’ll want about 12 lemons to make a full recipe. Easy syrup – For sweetness. Make a conventional easy syrup with equal elements granulated sugar and water, or infuse it with contemporary basil or mint for an surprising twist. Take a look at my easy syrup recipe to learn to make a flavored syrup. Chilly water – It dilutes the lemon juice and easy syrup, balancing the tart and candy flavors. And ice – For a chilly, refreshing drink. Discover the whole recipe with measurements under.

Tips on how to Make Lemonade My technique for easy methods to make freshly squeezed lemonade is tremendous easy!

First, you’ll make the easy syrup. Strive the basil variation for a extra advanced taste. Subsequent, juice the lemons. Halve and squeeze lemons till you could have 3 cups of lemon juice, or much less in case you’re making a scaled-down batch. Tip: A superb juicer will serve you nicely right here! Then, stir all of it collectively. Pour the cooled easy syrup, lemon juice, and water right into a pitcher. Should you’re serving the lemonade straight away, stir in a pair handfuls of ice. Lastly, style and regulate. The perfect a part of making do-it-yourself lemonade is that you just get to regulate the steadiness of flavors to your liking! Should you favor a sweeter drink, add extra easy syrup. Should you like yours good and tart, add extra lemon. Serve over ice along with your desired garnishes. We like lemon wheels and/or sprigs of contemporary basil or mint.

Benefit from the lemonade by itself, or serve it as a part of a summer season meal with basic cookout fare like veggie burgers, pasta salad, fruit salad, and corn on the cob.

Tips on how to Retailer Home made lemonade retains nicely in a lined pitcher within the fridge for as much as 3 days.

Should you’re making it upfront or plan to maintain it readily available for a couple of days, don’t add ice to the pitcher—it’ll dilute the lemonade because it chills within the fridge.

As an alternative, add ice to particular person glasses once you’re able to serve. Be sure that to present the lemonade a very good stir earlier than pouring!

Extra Favourite Summer season Drinks Should you love this contemporary lemonade recipe, attempt certainly one of these summer season drinks subsequent:

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Whole Time: 15 minutes minutes

Serves 8 to 10

Made with freshly squeezed lemon juice, this do-it-yourself lemonade recipe is SO refreshing on scorching summer season days! Be happy to scale it up or down as wanted relying on how many individuals you are serving.

1 cup easy syrup , plus extra to style 6 cups water 3 cups contemporary lemon juice Ice Lemon wheels , for garnish Prepare dinner Mode Stop your display from going darkish

Make the easy syrup based on this recipe. Enable to chill to room temperature. In a big pitcher, place the water, lemon juice, and easy syrup. Stir to mix.

If making forward, chill the lemonade within the fridge till able to serve. If serving straight away, stir in a number of handfuls of ice. Style and add extra easy syrup if desired.