It is a towering brick of a 2.5-pound zucchini bread, simply 1.5x of most traditional recipes, so please don’t balk on the oil or sugar ranges — they’re all to scale, and the result’s simply reasonably candy. When you’ve got a scale, this can be a one-bowl recipe. You should utilize any type of cocoa powder right here, however my choice is Dutch-processed, or mainly the type you’d get from any European model. Only a heads up: The baking time is lengthy. It’s taken me 1 hour 25 minutes the final three exams, however I do know that ovens vary. You may reduce into it instantly however I actually prefer it higher on day two, when the moisture settles into a good crumb and the highest is additional crunchy.
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