Crockpot Turkey Breast

[ad_1] <img width="500" height="1000" decoding="async" src="https://www.spendwithpennies.com/wp-content/uploads/2024/12/SP-Crockpot-Turkey-Breast-2-SpendWithPennies-2-2.jpg" class="shared-counts-hidden-image" data-pin-description="This easy recipe for crock pot turkey breast makes a juicy and flavorful meal perfect for any time of year. Brush our mixture of butter and herbs over a 2 ½ lb. boneless Butterball (or other brand) turkey breast, then cook in broth with carrots, celery, and onions. Add more time if your turkey is larger or frozen. Leftovers can be transformed into a delicious soup for a comforting twist. Slice and serve with plenty of cranberry sauce and oven stuffing. #spendwithpennies" data-pin-media="https://www.spendwithpennies.com/wp-content/uploads/2024/12/SP-Crockpot-Turkey-Breast-2-SpendWithPennies-2-2.jpg" alt=""/> Crock Pot Turkey Breast at all times comes out tender, juicy, and filled with savory taste!

Smaller gatherings or weekly prep are excellent for making a turkey breast within the crockpot!

Ingredient Ideas

Turkey Breast – A boneless, skin-on turkey breast is the proper dimension for this recipe, however you should utilize any dimension that matches in your Crockpot (see cooking desk beneath).

Greens – Greens create a “raft” that elevates the meat from the underside of the crockpot. Carrots, celery, and onions add refined taste to the broth as properly. You'll be able to add mushrooms when you like.

Seasonings – Selfmade poultry seasoning is right for this turkey. Be at liberty so as to add extra herbs like sage, thyme, a bay leaf, or a sprig of rosemary, which is able to add taste to the meat and the broth.

Variations – Make a savory turkey gravy with the broth or whisk a packaged gravy combine into the broth as an alternative of utilizing water.

Tips on how to Make Crock Pot Turkey Breast

Prep and season the turkey with butter per recipe beneath.

Place greens within the backside of a crockpot and add the turkey on the highest.

Prepare dinner per the rules beneath and take away the turkey as soon as it will get to 160°F.

Broil if desired.

Let the turkey relaxation earlier than slicing.

Turkey Breast Crockpot Cooking Instances

This recipe makes use of a 2 lb skin-on boneless turkey breast with the pores and skin, however right here’s a chart itemizing different sizes so long as they slot in your crockpot.

2 lb turkey breast – 2 hours 45 minutes to three hours quarter-hour

3 lb turkey breast – 3 hours 45 minutes to 4 hours quarter-hour.

4 lb turkey breast – 4 hours 45 minutes to five hours quarter-hour.

Ideas for Cooking Turkey Breast

Since turkey is so lean, an instant-read thermometer will show you how to decide when the meat is completed, underdone, or overdone. The inner temperature ought to at all times attain 165°F. You can too use a thermometer that stays within the meat, equivalent to this one.

At all times let the turkey relaxation earlier than slicing it. This enables the juices to recirculate again into the meat holding it juicy.

If the veggies aren’t absolutely softened by the point the turkey breast is completed, prepare dinner them on the range within the broth whereas the turkey is resting.

Did you make this Crockpot Turkey Breast? You'll want to depart a ranking and a remark beneath!

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Crockpot Turkey Breast This recipe makes completely juicy, tender turkey with slow-cooked taste.

Prep Time 20 minutes minutes

Prepare dinner Time 2 hours hours 55 minutes minutes

Whole Time 3 hours hours 15 minutes minutes

Prepare dinner Mode Forestall your display screen from going darkish

Take away netting from turkey breast (if it has any), and pat dry with a paper towel.

Combine melted butter, poultry seasoning, salt, garlic powder, onion powder, black pepper, and paprika in a small bowl. Brush the combination evenly over the turkey breast.

Pour broth into the underside of a 6-quart sluggish cooker. Place the greens within the backside.

Place the turkey breast, pores and skin aspect up, on prime of the greens.

Place the lid on the sluggish cooker and prepare dinner on low (instances beneath) till the inner temperature reaches 160°F. Don't overcook.

Switch the turkey breast to a plate and permit to relaxation for 10 minutes.

For crispy pores and skin, place the turkey breast on a rimmed foil-lined baking sheet and broil for 3 to five minutes or till browned. Slice and serve.

The celery, carrots, and onions add taste to the broth and maintain the turkey out of the liquid. An alternative choice is to position the turkey on a small rack to make sure it roasts as an alternative of stews. Modify cooking time primarily based on the dimensions of the turkey breast.:

2lbs – 2 hours 45 minutes to three hours quarter-hour.

3lbs – 3 hours 45 minutes to 4 hours quarter-hour. 4lbs – 4 hours 45 minutes to five hours quarter-hour.

IMPORTANT: Use a meat thermometer and take away the turkey breast when it reads 160°F. The temperature will rise after removing and may attain 165°F after a couple of minutes. Test the temperature early to stop overcooking. If the greens haven't cooked sufficient by the point the turkey is completed, chop them and simmer them within the broth on the range whereas the turkey rests till they’re tender. They will also be refrigerated and added to soups or stews later. Use the liquid drippings to make a gravy. If utilizing a packaged gravy combine, use the drippings instead of water.

Vitamin info offered is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.

Course Dinner, Entree, Predominant Course, Sluggish Cooker, Turkey Delicacies American

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<img decoding="async" width="500" height="1500" src="data:image/svg+xml,%3Csvg%20xmlns=" http:="" alt="Crockpot Turkey Breast in the pot and plated with writing" class="wp-image-335857" title="With this crock pot turkey breast recipe, you’ll get juicy boneless turkey that’s easy and flavorful. Season a 2 ½ lb. boneless, skin-on Butterball (or other) turkey breast with butter and herbs, then let it simmer with veggies and broth in your crock pot. Frozen turkey or larger cuts will need longer cook times. Enjoy with cranberry sauce and all the yummy holiday sides that you can cook in your oven. Leftovers are perfect for making a rich turkey soup the next day. #spendwithpennies" data-lazy-srcset="https://www.spendwithpennies.com/wp-content/uploads/2024/12/LP-Crockpot-Turkey-Breast-2-SpendWithPennies-.jpg 500w, https://www.spendwithpennies.com/wp-content/uploads/2024/12/LP-Crockpot-Turkey-Breast-2-SpendWithPennies--400x1200.jpg 400w" data-lazy-sizes="(max-width: 500px) 100vw, 500px" data-lazy-src="https://www.spendwithpennies.com/wp-content/uploads/2024/12/LP-Crockpot-Turkey-Breast-2-SpendWithPennies-.jpg"/><img decoding="async" width="500" height="1500" src="https://www.spendwithpennies.com/wp-content/uploads/2024/12/LP-Crockpot-Turkey-Breast-2-SpendWithPennies-.jpg" alt="Crockpot Turkey Breast in the pot and plated with writing" class="wp-image-335857" title="With this crock pot turkey breast recipe, you’ll get juicy boneless turkey that’s easy and flavorful. Season a 2 ½ lb. boneless, skin-on Butterball (or other) turkey breast with butter and herbs, then let it simmer with veggies and broth in your crock pot. Frozen turkey or larger cuts will need longer cook times. Enjoy with cranberry sauce and all the yummy holiday sides that you can cook in your oven. Leftovers are perfect for making a rich turkey soup the next day. #spendwithpennies" srcset="https://www.spendwithpennies.com/wp-content/uploads/2024/12/LP-Crockpot-Turkey-Breast-2-SpendWithPennies-.jpg 500w, https://www.spendwithpennies.com/wp-content/uploads/2024/12/LP-Crockpot-Turkey-Breast-2-SpendWithPennies--400x1200.jpg 400w" sizes="(max-width: 500px) 100vw, 500px"/> [ad_2] Source link