Into okra, however not when it’s slimy? Us too. Impressed by a tremendous charred okra dish at Launderette, we’re bringing you a dependable roasted okra recipe that’s not solely simple to make, however has no sliminess in sight.
The result’s tremendous scrumptious and requires simply 3 substances and 25 minutes. Allow us to present you the way it’s accomplished!
The right way to Make Crispy Oven Roasted Okra
What’s the key to the BEST oven roasted okra that isn’t slimy in any respect? The trick is to thinly slice the okra lengthwise earlier than baking to perfection!
After slicing the okra, we toss with olive oil (or avocado oil) and salt, then place it in a single layer on a baking sheet. Baking within the oven at 425 F (218 C) for 15-20 minutes (flipping after 10 minutes) ensures it’s completely caramelized on the sides!
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