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There’s simply one thing a couple of church salad luncheon that sticks with you. Lengthy folding tables, pastel tablecloths, casseroles lined up so far as you may see—and proper in the midst of all of it, a giant sluggish cooker or skillet stuffed with saucy, savory sloppy joes.
That’s precisely the place I first fell in love with these Traditional Church Sloppy Joes.
Rising up, these have been the sort of sandwiches you’d spot from throughout the room. You knew precisely what they have been by that wealthy, barely candy tomato scent drifting by means of the air.
Somebody’s grandma had made them (truthfully, in all probability a number of grandmas), and so they’d at all times disappear quick. Piled excessive on smooth buns and served alongside potato salad, Jell-O salads, and bars for dessert—this was consolation meals at its most interesting.
The unique model of this recipe was made for a crowd within the truest sense—calling for a whopping 15 kilos of floor beef to feed a whole church gathering!
I’ve scaled it means down right here to serve 4–6 folks, however it nonetheless retains all that basic taste and nostalgia.
Should you’ve ever wanted a recipe that may develop together with your crowd, that is undoubtedly a kind of.
What makes this model particular is how easy and nostalgic it’s. No fancy components, no sophisticated steps—simply pantry staples coming collectively to create that unmistakable taste.
The oatmeal may shock you, however it’s the key that provides these sloppy joes that basic church-luncheon texture. It helps thicken all the things up whereas stretching the filling simply sufficient to feed a crowd—as a result of these gatherings have been at all times about sharing.
Why You’ll Love These Sloppy Joes
Old school taste identical to you bear in mind
Finances-friendly components you in all probability have already got readily available
Fast and straightforward—prepared in about half-hour
Straightforward to scale up for those who’re feeding a crowd
What are Traditional Church Sloppy Joes?
Traditional Church Sloppy Joes are an old school, crowd-friendly model of sloppy joes that have been typically served at group gatherings—particularly church potlucks and salad luncheons.
They’re a easy scorching sandwich made with floor beef simmered in a candy and tangy tomato-based sauce, then served on smooth sandwich buns. What makes the church-style model somewhat totally different from fashionable sloppy joes is how sensible and budget-friendly it’s.
Substances
Floor beef
Chopped onion
Condensed tomato soup
Worcestershire sauce
Vinegar
Brown sugar
Ketchup
Oatmeal
Tips on how to make Traditional Church Sloppy Joes
In a big skillet over medium warmth, prepare dinner the bottom beef and chopped onion collectively till the meat is browned and totally cooked.
Drain extra grease if wanted.
In a small bowl, combine collectively the tomato soup, Worcestershire sauce, vinegar, brown sugar, and ketchup.
Pour the sauce combination into the skillet with the meat and stir to mix.
Simmer for 15-20 minutes.
Add the oatmeal and stir nicely.
Scale back warmth and let simmer for 10–quarter-hour, stirring often, till the combination is thickened and heated by means of.
Serve scorching on buns.
What to Serve with Traditional Church Sloppy Joes
Should you’re planning a full meal (or recreating that church luncheon really feel), these Traditional Church Sloppy Joes pair completely with a few of my favourite sides and desserts. Whether or not you’re feeding a crowd or simply desire a cozy dinner, listed here are just a few scrumptious concepts:
Bestseller #1
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Traditional Church Sloppy Joes
Traditional Church Sloppy Joes are a fast and straightforward dinner made with pantry staples, good for busy nights or informal gatherings.
Get components with 
In a big skillet over medium warmth, prepare dinner the bottom beef and chopped onion collectively till the meat is browned and totally cooked.
Drain extra grease if wanted.
In a small bowl, combine collectively the tomato soup, Worcestershire sauce, vinegar, brown sugar, and ketchup.
Pour the sauce combination into the skillet with the meat and stir to mix.
Simmer for 15-20 minutes.
Add the oatmeal and stir nicely.
Scale back warmth and let simmer for 10–quarter-hour, stirring often, till the combination is thickened and heated by means of.
Serve scorching on buns.
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