On the lookout for a light-weight, elegant dessert that captures the style of summer time? This basic Cherry Clafoutis is likely one of the easiest and most scrumptious methods to take pleasure in recent cherries in season.
With its creamy, custard-like texture and juicy bursts of candy cherries, this rustic French dessert is a hidden gem amongst summer time cherry recipes.
Whether or not you’ve simply picked a bowl of cherries at your native orchard, discovered an excellent deal on the farmers market, or have a yard tree bursting with fruit, this recipe is a must-try.
When you’re a fan of straightforward summer time desserts that spotlight seasonal fruit, you’ll fall in love with this old-world favourite.
I acquired the concept to make this glorious dessert from the film Julie and Julia, I completely love that film!
I’ve to say I had by no means pitted a cherry earlier than and for some purpose I imagined it to be more durable than it was.
After all I selected to purchase a cherry pitter to make the job simpler, I’m all about making issues as straightforward as potential. As a lot as I really like cooking and baking I additionally like to be exterior in the summertime.
Cherry clafoutis is a kind of straightforward summer time desserts that by no means goes out of favor. It appears spectacular, tastes wonderful, and is the proper finish to a summer time meal like Grilled Pork Chops, or Oven Baked Rooster.
Plus, it’s gentle sufficient to take pleasure in even on the most well liked of days.
Why You’ll Love This Summer season Cherry Recipe
Seasonal and recent – Makes use of candy cherries at their peak
Fast and straightforward – Prepared in about an hour with minimal prep
Versatile – Works properly with different summer time fruits too
Naturally rustic – No must fuss with perfection
Excellent heat or chilled – Serve it recent from the oven or chilly from the fridge
What’s Cherry Clafoutis?
Cherry Clafoutis (pronounced kla-foo-TEE) is a standard French dessert made by baking recent cherries in a wealthy, calmly sweetened batter. It’s the type of easy summer time dessert that feels fancy however is surprisingly easy to make.
Consider it as a cross between a flan and a pancake — custardy on the within with golden edges, and full of fruit.
This dish is very common in France throughout cherry season, but it surely’s a beautiful deal with wherever when ripe cherries are considerable.
Whether or not you’re planning a yard dinner, picnic, or simply need to profit from cherry season, Clafoutis must be in your summer time dessert radar.
Components
Recent cherries, pitted
Eggs
Butter, melted
Entire milk
All-purpose flour
Granulated sugar
Vanilla extract
The best way to make Cherry Clafoutis
Preheat oven to 350°F and butter a 9-inch pie dish or forged iron skillet.
Pit your cherries;
Unfold the cherries in a single, even layer within the backside of the dish.
In a bowl, whisk collectively eggs and sugar till pale and frothy.
Add milk, flour, vanilla extract, and salt.
Whisk till clean.
Pour the batter over the cherries.
Bake for 35–40 minutes till puffed and golden.
A knife inserted ought to come out clear.
Let cool barely earlier than serving.
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Cherry Clafoutis
Bask in Cherry Clafoutis, a country French dessert that mixes juicy cherries with a wealthy custard for an ideal summer time deal with.
Get substances with 
Preheat oven to 350°F and butter a 9-inch pie dish or forged iron skillet.
Pit your cherries;
Unfold the cherries in a single, even layer within the backside of the dish.
In a bowl, whisk collectively eggs and sugar till pale and frothy.
Add milk, flour, vanilla extract, and salt.
Whisk till clean.
Pour the batter over the cherries.
Bake for 35–40 minutes till puffed and golden.
A knife inserted ought to come out clear.
Let cool barely earlier than serving.
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