Whether or not you’re prepared for fall or hanging onto the final days of summer time, we’ve obtained simply the salad for the season! This lemony chopped cauliflower salad has the intense, crunchy, refreshing components of summer time coating a comforting fall veggie. The very best half? It’s studded with pops of candy dates!
Made in 1 bowl in simply 10 minutes, it’s a fast & simple facet good for late-summer picnics or pairing along with your favourite protein for a easy lunch or dinner. Allow us to present you ways!
We’re no strangers to cauliflower salads (displays A and B), however that is the primary uncooked cauliflower salad to hitch the Minimalist Baker household (what took us so lengthy?!). Not solely is that this salad tremendous EASY to make, however it additionally tastes actually recent, making it good for hotter climate or everytime you need a fast facet!
Tips on how to Lower Cauliflower
Whereas we regularly lower cauliflower into florets (for tacos, gratins, and roasting), or make cauliflower rice, this uncooked cauliflower salad advantages from one thing slightly totally different! For this recipe, we lower the cauliflower into skinny slices (with a pointy knife or mandolin), together with a number of the core. This helps hold the items collectively, permits the dressing to coat extra of the cauliflower, and makes the salad a extremely nice texture to eat (no chomping into large florets).
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